花香化合物,volatile components from flower,音标,读音,翻译,英文例句,英语词典

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1) volatile components from flower 点击朗读

花香化合物

Effects of different volatile components from flower on the electroantennogram response of Helicoverpa armigera and their attraction to moths;

不同花香化合物对棉铃虫成虫触角电位的影响及诱蛾效果

2) aromatic compounds 点击朗读

芳香化合物

Separation and study on ultraviolet and fluorescence spectra of ten aromatic compounds; 点击朗读

10种芳香化合物的分离及紫外和荧光光谱研究

Study on electrocatalytic degradation of biorefractory aromatic compounds: Effect of structure on degradation reactivity;

几种难生化芳香化合物的电催化降解研究——结构对降解活性的影响

The Progress in the STM Studies on Aromatic Compounds; 点击朗读

芳香化合物STM研究的进展

更多例句>>

3) aromatic compound 点击朗读

芳香化合物

Discrimination of reservoir produced fluid property with distribution of aromatic compounds between oil and water zones;

用芳香化合物分布判别储层产液性质

As aromatic compounds have affected the healthy of human being and environment seriously for their toxicity,the development of the methods with high performance and environment friendly to remove the pollutant of aromatic compounds has become the focus throughout the world.

芳香化合物的毒性严重影响人类健康和生态环境,随着工业化社会的不断发展,芳香化合物正在以每年数百万t的速度增长。

Ce2(SO4)3 was used as an inexpensive and effective catalyst for the Friedel-Crafts alkylation of aromatic compounds with benzyl alcohols, allyl alcohols and benzyl chlorides.

硫酸亚铈作为一种便宜的和有效的催化剂催化芳香化合物与苄基醇、烯丙醇类化合物和苄基氯的傅-克烷基化反应。

更多例句>>

4) flavor compounds 点击朗读

香味化合物

The flavor compounds of Chinese date perfume produced by biological technology were prepared with simultaneous distillation and extraction equipment(SDE).

采用同时蒸馏萃取装置提取挥发油并用气相色谱—质谱联用仪对生物技术制备的天然枣香料挥发性香味化合物进行分离和鉴定 ,经毛细管色谱分离出 6 8种组分 ,确认了其中的 6 3种成分 ,并用面积归一化法测定了各种成分的质量分数 ,其主要成分为 :β 苯乙醇 (37 2 9%)、异戊醇 (13 0 9%)、乳酸乙酯 (8 30 %)、辛酸 (4 5 2 %)、糠醛 (2 0 1%)、苯甲醇 (1 2 0 %)等。

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5) flavoring compounds 点击朗读

香料化合物

例句>>

6) meat flavoring compound 点击朗读

肉香化合物

Flavouring TechnologySeparation of meat flavoring compound; 点击朗读

模拟肉香体系建立及肉香化合物分离

补充资料：4-C10-14烷基苯磺酸衍生物与乙醇胺的化合物

CAS：85995-82-0
中文名称：4-C10-14烷基苯磺酸衍生物与乙醇胺的化合物
英文名称：Benzeneslfonic acid, 4-C10-14-alkyl derivs., compd. with ethanolamine

benzenesulfonic acid, 4-c10-14-alkyl derivs., compds. with ethanolamine

benzenesulfonic acid, 4-c10-14-alkyl derivs., compds.with ethanolamine

Benzeneslfonic acid,4-C10-14-alkyl derivs.,compd. with ethanolamine

说明：补充资料仅用于学习参考，请勿用于其它任何用途。

参考词条

香豆素类化合物关键芳香化合物芳香硝基化合物芳香族胺化合物

檀香化合物头香化合物香气化合物花菁化合物香花植物芳香族化合物

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	您的位置：首页 -> 词典 -> 花香化合物 1) volatile components from flower 花香化合物 1. Effects of different volatile components from flower on the electroantennogram response of Helicoverpa armigera and their attraction to moths; 不同花香化合物对棉铃虫成虫触角电位的影响及诱蛾效果 2) aromatic compounds 芳香化合物 1. Separation and study on ultraviolet and fluorescence spectra of ten aromatic compounds; 10种芳香化合物的分离及紫外和荧光光谱研究 2. Study on electrocatalytic degradation of biorefractory aromatic compounds: Effect of structure on degradation reactivity; 几种难生化芳香化合物的电催化降解研究——结构对降解活性的影响 3. The Progress in the STM Studies on Aromatic Compounds; 芳香化合物STM研究的进展更多例句>> 3) aromatic compound 芳香化合物 1. Discrimination of reservoir produced fluid property with distribution of aromatic compounds between oil and water zones; 用芳香化合物分布判别储层产液性质 2. As aromatic compounds have affected the healthy of human being and environment seriously for their toxicity,the development of the methods with high performance and environment friendly to remove the pollutant of aromatic compounds has become the focus throughout the world. 芳香化合物的毒性严重影响人类健康和生态环境,随着工业化社会的不断发展,芳香化合物正在以每年数百万t的速度增长。 3. Ce2(SO4)3 was used as an inexpensive and effective catalyst for the Friedel-Crafts alkylation of aromatic compounds with benzyl alcohols, allyl alcohols and benzyl chlorides. 硫酸亚铈作为一种便宜的和有效的催化剂催化芳香化合物与苄基醇、烯丙醇类化合物和苄基氯的傅-克烷基化反应。更多例句>> 4) flavor compounds 香味化合物 1. The flavor compounds of Chinese date perfume produced by biological technology were prepared with simultaneous distillation and extraction equipment(SDE). 采用同时蒸馏萃取装置提取挥发油并用气相色谱—质谱联用仪对生物技术制备的天然枣香料挥发性香味化合物进行分离和鉴定 ,经毛细管色谱分离出 6 8种组分 ,确认了其中的 6 3种成分 ,并用面积归一化法测定了各种成分的质量分数 ,其主要成分为 :β 苯乙醇 (37 2 9%)、异戊醇 (13 0 9%)、乳酸乙酯 (8 30 %)、辛酸 (4 5 2 %)、糠醛 (2 0 1%)、苯甲醇 (1 2 0 %)等。更多例句>> 5) flavoring compounds 香料化合物例句>> 6) meat flavoring compound 肉香化合物 1. Flavouring TechnologySeparation of meat flavoring compound; 模拟肉香体系建立及肉香化合物分离补充资料：4-C10-14烷基苯磺酸衍生物与乙醇胺的化合物 CAS：85995-82-0 中文名称：4-C10-14烷基苯磺酸衍生物与乙醇胺的化合物英文名称：Benzeneslfonic acid, 4-C10-14-alkyl derivs., compd. with ethanolamine benzenesulfonic acid, 4-c10-14-alkyl derivs., compds. with ethanolamine benzenesulfonic acid, 4-c10-14-alkyl derivs., compds.with ethanolamine Benzeneslfonic acid,4-C10-14-alkyl derivs.,compd. with ethanolamine 说明：补充资料仅用于学习参考，请勿用于其它任何用途。参考词条香豆素类化合物关键芳香化合物芳香硝基化合物芳香族胺化合物

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