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1)  Glycyrrhiza uralensis
甘草
1.
Study on the extraction process for paeoniforin in Xiaoyao soft capsules with Paeonia lactiflora pall and glycyrrhiza uralensis by waters;
逍遥软胶囊中白芍和甘草的水提工艺研究
2.
Effects of NaCl Treatment on Growth,Physiological Index and Content of Effective Composition of Glycyrrhiza uralensis;
NaCl处理对甘草生长、生理指标及药效成分含量的影响
3.
Study on geographical variation of morphologic and germination characteristic of different Glycyrrhiza uralensis provenance seeds;
甘草种源种子形态与萌发特性的地理变异研究
2)  Glycyrrhiza [,ɡlisi'raizə]
甘草
1.
Quality Evaluation of Sinkiang Glycyrrhiza and Extraction of Glycyrrhiza Polysaccharide;
新疆产甘草品质评价及甘草多糖提取工艺研究
2.
Studies on Extraction and Factors Affecting Activity for Glycyrrhiza Flavonoids;
甘草黄酮的提取及影响活性因素研究
3.
Selection of Optimum Solvent of Combined Extracting Flavonoids and Glycyrrhizic Acid from Glycyrrhiza;
甘草黄酮和甘草酸联合提取溶剂系统的筛选
3)  licorice [英]['likəris]  [美]['lɪkərɪs, -ɪʃ]
甘草
1.
Purification of total licorice triterpenes with macroreticular resin;
甘草总三萜酸的大孔树脂分离纯化
2.
Study on anti-mold of effective constituent in licorice;
甘草有效成分的防腐性能研究
3.
Determination of Flavonoids in Cell Suspension Culture of Licorice by Spectrophotometry;
甘草细胞培养物黄酮含量测定方法的建立
4)  Glycyrrhiza uralensis Fisch
甘草
1.
Extraction of Pigment from Glycyrrhiza uralensis Fisch by Ultrasound and Its Stability;
超声提取甘草色素及稳定性研究
2.
A comparative study on the compositions of saccharides、sponins and flavonoids in glycyrrhiza uralensis fisch from Heilongjiang Xinjiang, Anhui;
黑龙江、新疆、安徽产甘草中糖、总皂甙式及总黄酮成分的比较研究
5)  Radix glycyrrhizae
甘草
1.
The Methods of RNA Extraction of Radix Glycyrrhizae;
甘草RNA提取方法研究
2.
Clinical Application of Radix Glycyrrhizae Based on Zhang Zhongjing s Experience;
学习仲景方用甘草的临床体会
3.
Effects of Radix Glycyrrhizae uralensis on extractive rate of curcumin from Curcuma longa;
甘草对姜黄素提取率的影响
6)  liquorice [英]['lɪkərɪʃ]  [美]['lɪkərɪʃ]
甘草
1.
Glands structure of liquorice and its regulation mechanism on osmosis stress
甘草腺体结构及对渗透胁迫的调节作用
2.
An Approach to the Distribution Pattern of Liquorice in Fence in Ningxia and Effects of Soil Water on the Growth of Liquorice Using Mathematical Models;
应用数学模型研究宁夏围栏内甘草的分布格局和土壤水分对甘草生长发育的影响
3.
Study on Culture Conditions Optimization and Content Analyzing of Flavonoids in Cell Culture of Liquorice;
甘草细胞培养生产甘草黄酮的条件优化及黄酮含量分析研究
补充资料:甘草
甘草
Glycyrrhiza uralensis;licorice root

   豆科甘草属的一种。多年生草本;茎带木质。奇数羽状复叶;小叶3~8对,卵圆形,先端尖或钝。总状花序腋生,萼钟状,有5齿;花冠紫红或紫蓝色,旗瓣卵圆形,有短柄,翼瓣和龙骨瓣,均具长柄。荚果弯曲成镰刀状或环状,外面密布褐色细刺。其根及根状茎粗大,圆柱形,剥去外皮呈黄色,含甘草甜素,性平、味甘,有和中缓急、清热解毒、补脾和胃、调和诸药之功,又用作烟草加料剂及蜜饯、糖果的香料。
   
   

甘草

甘草

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