2) cereal foods
谷物食品
1.
Study on the flavones stability during the twin-screw extruded-expanding process of cereal foods;
双螺杆挤压膨化谷物食品中黄酮稳定性的研究
3) cereal food
谷物食品
1.
This article introduced properties and application of the amylase, protease, lipase, xylanase, glucose oxidase, transglutaminase used widely in cereal food processing and promised its future.
该文综述谷物食品加工中广泛使用淀粉酶、蛋白酶、脂肪酶、木聚糖酶、葡萄糖氧化酶、转谷氨酰胺酶特性及其应用进展,并展望其发展前景。
2.
And the producing techniques of processing cereal food by the technology of cooking extrusion were detailed.
阐述了蒸煮挤压技术的特点、蒸煮挤压的种类及工作过程 ,并较全面地介绍了应用蒸煮挤压技术加工谷物食品的生产工艺。
4) grain products
谷物制品
1.
A new method for easy and rapid determination of β-glucan in grain products and beer combining with flow-injection technology was established based on this.
将本法直接用于谷物制品(如麦芽汁和啤酒)中β-葡聚糖的分析,简便、快速,结果令人满意。
5) quality-grains
优质谷物
6) grains, and milk products
谷物，奶制品
补充资料：谷物
①谷类作物的子实。②谷类作物的通称。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条