说明:双击或选中下面任意单词,将显示该词的音标、读音、翻译等;选中中文或多个词,将显示翻译。
您的位置:首页 -> 句库 -> 谷物品质
1.
Improvement Design for Fast Monitor of Grain Quality Based on NIR;
近红外谷物品质快速检测仪的改进设计
2.
Thoughts on the Construction of Frumentaceous Quality Control and Test Center of Agriculture Department;
农业部谷物品质检测中心(泰安)建设发展的思考
3.
Development of Key Components for NIR Grating Spectrometer in Grain Quality Detector
谷物品质近红外光栅光谱分析仪关键部件的研制
4.
Study on Grain Appearance Quality Inspection Using Machine Vision;
基于机器视觉的谷物外观品质检测技术研究
5.
Effects of MTG on Yoghourt Quality;
微生物谷氨酰胺转胺酶对酸奶品质的影响
6.
Removing foods containing these grains from the diet will cause this gluten-sensitive enteropathy to subside.
从饮食中去除包含这些谷物的食品,将使得麦质过敏性肠病减少。
7.
Fair average quality at the time and place of loading shall be assessed upon the basis of London Corn Trade Association's official' s F. A. Q. standard.
装运地装货时的平均中等品质,以伦敦谷物贸易协会官方平均中等品质为准。
8.
Nutritional Breakfast Cereals and Tea Fitness Cereals Food by Extrusion Technology;
挤压营养早餐谷物及茶叶减肥谷物食品研究
9.
Protein Quality and Optimized Cultivation of Foxtail Millet
谷子(粟)蛋白质品质及其优化栽培
10.
Gold is luxury goods, but grain is essential goods.
黄金是奢侈品,谷物是必需品。
11.
Malt :Grain product used in Beverages and foods. Malt provides a Basis for fermentation and adds flavour and nutrients.
麦芽:一种谷物产品,在饮料和食品中用作发酵基质或用于增加香味和营养价值。
12.
The grain of any of these plants, used as food and fodder.
燕麦谷粒这些植物的谷粒,用作食品和饲料
13.
Extruding Technology and the Recipe of Breakfast Cereals Food;
挤压五谷杂粮营养早餐谷物食品的研究
14.
Gluten: Mixture of proteins not readily soluble in water that occurs in wheat and most other cereal grains.
谷蛋白: 麦粒等谷物中不易溶于水的混合蛋白质。
15.
Study on the Relationship between the Swelling Index of Glutenin and Wheat Kernel Quality Properties;
谷蛋白溶涨指数与小麦品质关系研究
16.
The Study of Nondestructive Detection with NIR Spectroscopy in Single Rice Qualities;
近红外单籽粒稻谷品质无损测定研究
17.
An Investigation and Analysis on the Rice Breed and Rice Quality--Taking the Main Rice Breed of Ganzhou City for Example;
稻谷品种、质量调查与分析——以赣州市主要稻谷品种为例
18.
Grains of different varieties need different stokes and rotating speeds so as to obtain a desired capacity and separating efficiency.
对不同品种的谷物,需要有相应的冲程长度和转速,才能获得所需的产量和分离的质量。