1) Braised Fish with Green Garlic (Choices of: Sea Bass,Mandarin,Flatfish,Perch,Sea Bream or Bulltrout)
青蒜豆油烧石斑(桂鱼、左口鱼、鲈鱼、加吉鱼、鳟鱼)
2) Braised Fish in Brown Sauce (Choices of: Sea Bass,Mandarin,Flatfish,Perch,Sea Bream or Bulltrout)
红烧石斑(桂鱼、左口鱼、鲈鱼、加吉鱼、鳟鱼)
3) Marinated Fish in Oil (Choices of : Sea Bass,Mandarin,Flatfish,Perch,Sea Bream or Bulltrout)
油浸石斑(桂鱼、左口鱼、鲈鱼、加吉鱼、鳟鱼)
4) Steamed Fish (Choices of :Sea Bass,Mandarin,Flatfish,Perch,Sea Bream or Bulltrout)
清蒸石斑(桂鱼、左口鱼、鲈鱼、加吉鱼、鳟鱼)
5) Fried Fish with Vinegar Sauce(Choices of : Sea Bass,Mandarin,Flatfish,Perch,Sea Bream,Bulltrout)
醋烹石斑(桂鱼、左口鱼、鲈鱼、加吉鱼、鳟鱼)
6) Braised Fish with Trimmings (Choices of: Sea Bass,Mandarin,Flatfish,Perch,Sea Bream or Bulltrout)
五柳烧石斑(桂鱼、左口鱼、鲈鱼、加吉鱼、鳟鱼)
补充资料：青蒜
【通用名称】
青蒜
【其他名称】
青蒜 (《滇南本草》)
【来源】
为百合科植物大蒜的叶。植物形态详"大蒜"条。
【性味】
性温，味辛。
【功用主治】
醒脾气，消谷食。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条