1.
Analysis of High Molecular Weight Glutenin Subunits(HMW-GS) in Wheat Varieties in Chongqing
重庆小麦品种(系)的高分子量麦谷蛋白亚基(HMW-GS)组成分析
2.
Genetic Diversity of High Molecular Weight Glutenin Subunit (HMW-GS) Composition in Common Wheat Landraces from Xinjiang,China
新疆小麦地方品种资源高分子量麦谷蛋白亚基(HMW-GS)的遗传多样性组成分析
3.
Low-Molecular-Weight Glutenin Subunits (LMW-GS) of Triticum Aestivum Cloning and Sequence Analysis
普通小麦低分子量谷蛋白亚基（LMW-GS）基因克隆及序列分析
4.
Progress in Wheat High-Molecular-Weight Glutenin 1Ax1 Subunit
高分子量麦谷蛋白1Ax1亚基研究进展
5.
Characterization of HMW Glutenin Subunits and Molecular Cloning of Their Coding Genes in Bread Wheat and Related Species;
面包小麦及其近缘种HMW谷蛋白亚基鉴定及其编码基因的分子克隆
6.
Research on Quality Inheritance of HMW-GS in Common Wheat;
小麦高分子量麦谷蛋白亚基品质遗传分析
7.
Analysis on HMW-GS Composition of French Wheat Germplasms
法国小麦种质高分子量麦谷蛋白亚基组成分析
8.
Molecular Cloning of the Inactive Y-type Genes for Glu-B1 in Common Wheat;
沉默的小麦1By高分子量谷蛋白亚基的分子克隆
9.
Improvement on the Quality Score System of the HMW Glutenin Subunits and its Application
高分子量麦谷蛋白亚基评分系统的改进及应用
10.
Study on the Isolation and Purification of High Molecular Weight Glutein Subunits;
小麦高分子量谷蛋白亚基分离纯化方法研究
11.
Analysis on the HMW-GS Components of Introduced Wheat Varieties
引进小麦种质材料的高分子量谷蛋白亚基分析
12.
HMW-GS Diversity of Wheat Landraces in Northwest Spring Wheat Production Area
西北春麦区小麦地方品种高分子量麦谷蛋白亚基组成分析
13.
Study on the Relationship between Composition Investgation of Wheat Waxy Protein and High Molecular Weight Glutenin Subunits and Noodle Quality;
小麦Waxy和HMW-GS蛋白亚基与面条品质性状的相关性研究
14.
Studies on High Performance Capillary Electrophoresis of Gliadins and High Molecular Weight Glutenin Subunits (HMW-GS) in Wheat(Triticum aestivum L.);
小麦醇溶蛋白和高分子量谷蛋白亚基高效毛细管电泳研究
15.
Study on HMW-GS in Molecular Breeding Programmes for Wheat Quality Improvement;
小麦分子育种模型中高分子量麦谷蛋白亚基的研究
16.
Homology Modeling and Molecular Dynamics Simulations of N-terminal Domain of Wheat High Molecular Weight Glutenin Subunit 1By15
小麦高分子量麦谷蛋白亚基1By15N端区同源建模与分子动力学模拟
17.
Elementary Exploration on Method for Separating Wheat HMW-GS by FPLC
快速蛋白液相色谱分离小麦高分子量谷蛋白亚基方法的研究
18.
Quantification of Individual High and Low Molecular Weight Glutenin Subunits of One Wheat Kernel Using SDS-PAGE and Scanning Densitometry;
用SDS-PAGE和密度扫描定量检测小麦单籽粒高、低分子量麦谷蛋白亚基