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1)  glutenin allele subunits
麦谷蛋白等位基因亚基
2)  Glutenin Subunit
麦谷蛋白亚基
1.
Variation of high molecular weight glutenin subunits in wheat cultivars in grown at Shannxi different periods;
陕西关中不同时期小麦品种高分子量麦谷蛋白亚基变异分析
2.
It is important for improving wheat quailty to comprehensively understand the inheritance,chemical characters of glutenin subunits and the relationship to the baking quailty.
全面了解小麦麦谷蛋白亚基的遗传、生化特性及与烘烤品质的关系 ,有助于小麦品质的改良和研究。
3.
In this paper the relations between the low molecular weight glutenin subunits (LMW GS) and the agronomic and quality traits were studied, and the quality prediction by using both the high and low molecular weight glutenin subunits were carried out.
研究了普通小麦低分子量麦谷蛋白亚基与农艺性状和品质性状的关系 ,并对利用高、低分子量麦谷蛋白亚基共同预测品质进行了分析。
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3)  Wheat HMW-glutenin 1Dx5
麦谷蛋白1Dx5亚基
4)  glutenin subunits
麦谷蛋白亚基
1.
18 wheat cultivars employed in Heilongjiang province were evaluated by the improved score system of the HMW glutenin subunits .
采用改进的高分子量麦谷蛋白亚基品质评分系统,对黑龙江省种植的18个小麦品种(品系)进行了HMW-GS评分。
2.
Near-isogenic lines of HMW glutenin subunits 2+12 and 5+10 of cultivar Longmai 15 were obtained by analysis of morphology,SDS-PAGE and A-PAGE.
通过对小麦栽培品种龙麦１５中的同形小种进行ＳＤＳ－ＰＡＧＥ和Ａ－ＰＡＧＥ的分析，在国内首次获得了一对Ｇｌｕ－Ｄ１位点高分子量麦谷蛋白亚基分别为２＋１２和５＋１０的近等基因系。
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5)  HMW Glutenin subunits
HMW麦谷蛋白亚基
1.
The method has a number of advantages as compared to the conventional method in the analysis of HMW glutenin subunits.
5－2μl，用于HMW麦谷蛋白亚基分析的SDS—PAGE方法。
6)  HMW-Glutenin subunit
HMW-麦谷蛋白亚基
补充资料：种谷得谷﹐种麦得麦
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