1.
Research on Quality Inheritance of HMW-GS in Common Wheat;
小麦高分子量麦谷蛋白亚基品质遗传分析
2.
Effect of Quantity of Glutenin Subunits on Wheat Quality Traits;
麦谷蛋白亚基的表达量对小麦品质的影响
3.
The Study of Glutenin Subunits in Breeding Meterial of Wheat;
小麦育种亲本麦谷蛋白亚基分析利用研究
4.
Analysis on HMW-GS Composition of French Wheat Germplasms
法国小麦种质高分子量麦谷蛋白亚基组成分析
5.
Improvement on the Quality Score System of the HMW Glutenin Subunits and its Application
高分子量麦谷蛋白亚基评分系统的改进及应用
6.
Analysis of High Molecular Weight Glutenin of Main Cultivars in Difference Breeding Stages
不同育种阶段主栽品种麦谷蛋白亚基组成分析
7.
HMW-GS Diversity of Wheat Landraces in Northwest Spring Wheat Production Area
西北春麦区小麦地方品种高分子量麦谷蛋白亚基组成分析
8.
Identification, Gene Cloning, and Characterization of Glutenin Subunits of Thinopyrum Intermedium;
中间偃麦草麦谷蛋白亚基的鉴定、基因克隆与分子特征分析
9.
Molecular Cloning and Sequence Analysis of Glutenin Subunit Genes from Dwarfing Polish Wheat (Triticum Polonicum L.);
矮秆波兰小麦麦谷蛋白亚基基因的分子克隆及序列分析
10.
Cloning and Characterization of Low-Molecular-Weight Glutenin Subunit Genes in Wheat;
小麦低分子量麦谷蛋白亚基基因的克隆及分子特征分析
11.
Cloning and Sequence Analysis of Genes on Wheat Low Molecular Weight Glutenin Subunit;
小麦低分子量麦谷蛋白亚基基因的克隆及序列分析
12.
Allelic Distribution of Genes Encoding Low-molecular-weight Glutenin Subunits at Glu-A3 Locus in Shandong Wheat
编码Glu-A3位点低分子量麦谷蛋白亚基的基因在山东小麦中的分布
13.
Relation between HMW Glutenin Subunits and Baking Quality in Bread Wheat Varieties
小麦高分子量麦谷蛋白亚基组成与面包烘烤品质关系的研究
14.
The AS-PCR Markers of HMW-GS1Bx14 and 1Dx5;
麦谷蛋白1Bx14和1Dx5亚基AS-PCR标记的研究
15.
Progress in Wheat High-Molecular-Weight Glutenin 1Ax1 Subunit
高分子量麦谷蛋白1Ax1亚基研究进展
16.
Molecular Cloning of the Inactive Y-type Genes for Glu-B1 in Common Wheat;
沉默的小麦1By高分子量谷蛋白亚基的分子克隆
17.
Study on the Isolation and Purification of High Molecular Weight Glutein Subunits;
小麦高分子量谷蛋白亚基分离纯化方法研究
18.
Analysis on the HMW-GS Components of Introduced Wheat Varieties
引进小麦种质材料的高分子量谷蛋白亚基分析