1) Glutenin subunit
谷蛋白亚基
1.
Analysis on effect of high molecular weight glutenin subunits on industrial quality of wheat;
小麦高分子量谷蛋白亚基对加工品质影响的效应分析
2.
Study on high molecular weight glutenin subunit composition of wheat genetic resources in Shaanxi Province;
陕西省小麦品种资源高分子量谷蛋白亚基组成研究
3.
The correlation between glutenin subunits and bread making quality of common wheat was studied in this paper.
用统计分析的方法研究了小麦谷蛋白亚基的不同等位基因变异对烘烤品质性状的影响。
2) glutenin subunits
谷蛋白亚基
1.
After deleting gliadins,high-molecular-weight (HMW) and low-molecular-weight (LMW) glutenin subunits (GS)were extracted and fractionated by acid-polyacrylamide gel electrophoresis (A-PAGE),pH 3.
小麦胚乳贮藏蛋白在去除醇溶蛋白后，再提取高分子量（ＨＭＷ）和低分子量（ＬＭＷ）谷蛋白亚基，然后采用酸性（ｐＨ３。
2.
The high molecular weight glutenin subunits in twenty-four new wheat varieties in Henan area were analyzed by SDS-PAGE.
利用SDS-PAGE方法对河南地区24份小麦新品种的高分子量谷蛋白亚基进行了分析,共检测到13种亚基和14种亚基组合,其高分子谷蛋白亚基品质得分在5~10分之间,平均得分7。
3.
Wheat Glutenin subunits are important composements of seed storage proteins.
麦谷蛋白是小麦籽粒贮藏蛋白的重要组成部分,其亚基类型及组成与小麦品质密切相关,为了更进一步了解其与小麦蛋白质品质特性的关系,综合论述了小麦谷蛋白亚基的分类、结构及其不同亚基与小麦品质的关系,并对利用基因工程遗传转化方法改变小麦谷蛋白亚基组成从而提高小麦加工品质的现状及应用前景进行了讨论。
3) Glutenin Subunit
麦谷蛋白亚基
1.
Variation of high molecular weight glutenin subunits in wheat cultivars in grown at Shannxi different periods;
陕西关中不同时期小麦品种高分子量麦谷蛋白亚基变异分析
2.
It is important for improving wheat quailty to comprehensively understand the inheritance,chemical characters of glutenin subunits and the relationship to the baking quailty.
全面了解小麦麦谷蛋白亚基的遗传、生化特性及与烘烤品质的关系 ,有助于小麦品质的改良和研究。
3.
In this paper the relations between the low molecular weight glutenin subunits (LMW GS) and the agronomic and quality traits were studied, and the quality prediction by using both the high and low molecular weight glutenin subunits were carried out.
研究了普通小麦低分子量麦谷蛋白亚基与农艺性状和品质性状的关系 ,并对利用高、低分子量麦谷蛋白亚基共同预测品质进行了分析。
4) Wheat HMW-glutenin 1Dx5
麦谷蛋白1Dx5亚基
5) HMW-Glu
HMW谷蛋白亚基
1.
HMW-Glu Variations among Xinjiang Elite Wheat Cultivars;
新疆主栽小麦HMW谷蛋白亚基遗传变异研究
6) glutenin subunits
麦谷蛋白亚基
1.
18 wheat cultivars employed in Heilongjiang province were evaluated by the improved score system of the HMW glutenin subunits .
采用改进的高分子量麦谷蛋白亚基品质评分系统,对黑龙江省种植的18个小麦品种(品系)进行了HMW-GS评分。
2.
Near-isogenic lines of HMW glutenin subunits 2+12 and 5+10 of cultivar Longmai 15 were obtained by analysis of morphology,SDS-PAGE and A-PAGE.
通过对小麦栽培品种龙麦１５中的同形小种进行ＳＤＳ－ＰＡＧＥ和Ａ－ＰＡＧＥ的分析，在国内首次获得了一对Ｇｌｕ－Ｄ１位点高分子量麦谷蛋白亚基分别为２＋１２和５＋１０的近等基因系。
补充资料：N,N'-[亚乙基双(亚氨基亚乙基)]双二十二烷酰胺
CAS：72014-39-2
中文名称：N,N'-[亚乙基双(亚氨基亚乙基)]双二十二烷酰胺
英文名称：N,N'-[ethylenebis(iminoethylene)]bisdocosanamide
中文名称：N,N'-[亚乙基双(亚氨基亚乙基)]双二十二烷酰胺
英文名称：N,N'-[ethylenebis(iminoethylene)]bisdocosanamide
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条