1) Porphyra line
紫菜无性系
1.
Conversion of RAPD marker to SCAR marker in Porphyra line;
紫菜无性系特异SCAR标记的获得
2) Laver
[英]['leivə] [美]['levɚ]
紫菜
1.
Determination of Eight Trace Element in Laver by Microwave Digestion-Flame Atomic Absorption Spectrometry;
微波消解-火焰原子吸收光谱法测定紫菜中八种微量元素
2.
Study on the determination of copper in the laver by flame atomic absorption spectrometry;
火焰原子吸收光谱法测定紫菜中铜的研究
3.
Study and Making on Packing Laver Pickle of Low Salt;
袋装低盐紫菜泡菜的研制
3) Porphyra
紫菜
1.
Determination of Microelements in Porphyra by AAS;
原子吸收光谱法测定紫菜中微量元素
2.
Industrial application of porphyra in China;
试谈我国紫菜资源的工业利用
3.
Study on the Process of Porphyra Compound Healthy Tea Beverage;
天然紫菜多糖复合保健茶饮料的制备工艺研究
4) Porphyra yezoensis
紫菜
1.
Protein removing method and condition optimization in the polysaccharide extraction from Porphyra yezoensis;
条斑紫菜多糖脱蛋白方法与条件优化
2.
Preparation and optimal hydrolysis conditions of oligosaccharide from laver (Porphyra yezoensis) were determined with hydrochloric acid in orthogonal experiments.
通过正交试验确定紫菜酸解的最佳条件为盐酸浓度0 05mol/L,水解时间120min,底物浓度3%,温度80℃,在此条件下低聚糖的提取率为11 30%。
3.
Porphyra yezoensis hydrous pyrolysis in closed system at different maturity stages were carried out,and their hydrogenation generation characteristics were compared with those of plankton and single cell alga.
针对多细胞宏观底栖藻紫菜在不同演化阶段的生烃特征开展了封闭体系加水热模拟实验,并与浮游藻和单细胞藻类生烃特点进行了对比。
5) wireless dish-order system
无线点菜系统
1.
This paper refers to the requirement of cheaply-priced,safe,easy-to-use,and easy-to-expand network for the medium and small-sized catering industry,and puts forward a plan for creating the wireless dish-order system network by nRF24E1.
文章以中小型餐饮企业无线点菜系统为例,提出了一种基于nRF24E1芯片的无线组网架构方案,并结合网络安全技术进行了细致的研究。
6) Porphyra haitanensis
坛紫菜
1.
Study on Biochemical Effect of Cu~(2+) and Cd~(2+) on Porphyra haitanensis;
Cd~(2+)、Cu~(2+)对坛紫菜生化效应研究
2.
Study on Effect of Perioxidase in Porphyra haitanensis Exposed to Organophosphorus Pesticides;
有机磷农药对坛紫菜过氧化物酶(POD)活性影响的研究
3.
Studies on extraction and antioxidation activity of phycobiliproteins from Porphyra haitanensis;
坛紫菜中藻胆蛋白的提取及其抗氧化活性研究
补充资料：茶树无性系品种
茶树无性系品种
clonal variety of tea plant
茶树无性系品种(elonal variety of teaplant)采用无性繁殖方法育成的茶树品种，称为茶树无沮三系品种或无性繁殖系品种。这种茶树选种方法在中国约于17一18世纪就已开始应用。无性系品种是从同一个茶树母体中取其一部分营养体(茎、叶、根等)进行扦插、压条繁殖新个体，不通过两性细胞结合后染色体的重新组合过程，故能保持繁殖个体的性状特性相对一致性和稳定性。通常无性系品种茶树的生长整齐，发芽一致，采茶省工，也可提高茶叶品质。其缺点是存在遗传基因的狭窄性.必须多品种搭配种植或以种子繁殖的方式加以克服。 茶树无性系品种按照使用的性质又分为单无性系、双无性系和多元无性系。单无性系是以一个独立的无性系为单位，进行无性繁殖方式繁殖茶苗在生产上应用，但有个别单无性系也可用产生的种子供生产上应用。若以两个不同特点的无性系，按照一定比例同时种植在一个茶园中产生的杂交种子叫做双无性系。多元无性系是指三个或三个以上不同特点的茶树无性系种植在同一采种园中产生的杂交种子。无性系的种子繁殖后代，品种纯度有所降低，故在生产中应对苗木择优使用。(陈炳环)
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条