1) Porphyra Yezoensis
条斑紫菜
1.
Study on microwave-assisted extraction and antioxidation of polysaccharides from Porphyra yezoensis;
微波辅助提取条斑紫菜多糖及其抗氧化性研究
2.
Pulsed Ultrasonic Wall Breaking Method of Porphyra yezoensis for Phycoerythrin Extracting;
基于藻红蛋白提取的条斑紫菜脉冲超声破壁方法研究
3.
Optimization of the technology for extracting polysaccharides from Porphyra yezoensis;
条斑紫菜多糖提取工艺的优化
2) Porphyra yezoensis polysaccharide
条斑紫菜多糖
1.
Due to some deficiencies of the polysaccharides degradation by the methods of chemical,thermal or enzymatic treatment,sonication was introduced for the degradation of Porphyra yezoensis polysaccharide(PYPS).
Yoshizawa等[16]于1995年使用琼脂糖酶(β-Agarase)部分水解条斑紫菜多糖(Porphyra yezoensispolysaccharide,PYPS),发现提高了其免疫活性和水溶性。
2.
Objective:To observe the anti-tumor effects of Porphyra yezoensis polysaccharide.
目的:研究条斑紫菜多糖体外抗肿瘤的生物学活性。
3) Porphyra yezoensis
条斑紫菜(Porphyra yezoensis)
4) purple spot
紫斑
1.
Based on the incidence investigation of purple spot in 2007,purple spot seed and normal sced of 9 varieties were tested at 3 places.
在2007年紫斑发病调查基础上,采用9个品种紫斑粒与正常粒,3个地点进行试验。
5) Laver
[英]['leivə] [美]['levɚ]
紫菜
1.
Determination of Eight Trace Element in Laver by Microwave Digestion-Flame Atomic Absorption Spectrometry;
微波消解-火焰原子吸收光谱法测定紫菜中八种微量元素
2.
Study on the determination of copper in the laver by flame atomic absorption spectrometry;
火焰原子吸收光谱法测定紫菜中铜的研究
3.
Study and Making on Packing Laver Pickle of Low Salt;
袋装低盐紫菜泡菜的研制
6) Porphyra
紫菜
1.
Determination of Microelements in Porphyra by AAS;
原子吸收光谱法测定紫菜中微量元素
2.
Industrial application of porphyra in China;
试谈我国紫菜资源的工业利用
3.
Study on the Process of Porphyra Compound Healthy Tea Beverage;
天然紫菜多糖复合保健茶饮料的制备工艺研究
