1) brassica campestris
紫菜薹
1.
The genomic DNA isolated from four inbred lines of Chinese cabbage (Brassica campestris L.
用８个随机引物（１０ｂｐ）对２个紫菜薹自交系的３个单株和４个大白菜自交系的４个单株的染色体组ＤＮＡ进行ＰＣＲ扩增，共有４０条带分离清晰、明亮，其中引条带在７个单株中表现出差异，可作为遗传标记（ＲＡＰＤ标记）。
2) B.campestris ssp.Chinensis var.purpurea Hort
紫菜薹
1.
Changes in Substance Metabolism between B.campestris ssp.Chinensis var.purpurea Hort CMS Lines and their Maintainer Line at Different Development Stages;
不同发育期紫菜薹细胞质雄性不育系及保持系植株体内物质代谢的差异
3) caixin and purple caitai
菜心与紫菜薹
4) Flowering chinese cabbage
菜薹
1.
RAPD Identification and Comparison of the Genetic Diversity among Different Populations Sampled from Same Accession of Flowering Chinese Cabbage (Brassica campestris L.ssp.chinensis var. utilis Tsen.et. Lee);
菜薹种质内不同大小群体间遗传多样性的RAPD鉴定和比较
2.
Selection and Identification of Flowering Chinese Cabbage-Chinese Kale Addition Lines;
菜薹—芥蓝异附加系的创建与鉴定研究
3.
The resistance of the Chinese kale and the offspring of interspecific hybrids of Chinese kale x Flowering Chinese cabbage to Turnip mosaic virus ( TuMV) were studied.
研究了芥蓝以及芥蓝×菜薹种间杂种后代对芜菁花叶病毒(TuMV)油菜株系的抗性。
5) tai-tsai
薹菜
1.
Analysis of Amino Acid Contents in Tai-tsai Varieties;
不同薹菜品种氨基酸含量分析
2.
tai-tsai Hort)cultivars,eg.
采用HPLC的方法,以薹菜(Brassica campestris L。
6) Brassica campestris L.ssp.chinensis var.utilis Tsen et Lee
菜薹
1.
Effect of Plant Growth Regulators and Heat Shock on Shoot-tip Culture in Brassica campestris L.ssp.chinensis var.utilis Tsen et Lee.;
菜薹茎尖培养中的激素与热激调控
2.
The influences of silicon(Si)on the signaling systems of phosphoinositides and calmodulin(CaM)in flowering Chinese cabbage(Brassica campestris L.
通过不同水平硅(Si)处理和接种炭疽病菌处理,研究Si对菜薹肌醇磷脂信号系统和钙调素信号系统的影响。
补充资料：紫菜鸡蛋粥
紫菜鸡蛋粥
在这个炎热的夏天,闲来无聊自己动手煮粥未尝不是一件遐意的事~~
1.将米洗干净,入锅,煮滚后再用文火煮一段时间.
2.材料:紫菜(按多少人的分量斟酌放),玉米肠(切粒),鸡蛋(或皮蛋)
3.配料:鸡精,酱油,花生油
4.煮法:待粥煮好后(用文火),将所准备好的材料倒入粥里煮三分钟,并搅拌.最后加入配料.
说明：补充资料仅用于学习参考，请勿用于其它任何用途。