1)  Aspergillus
曲霉属（Aspergillus）
2)  aspergillus
曲霉
1.
The selection of strain of aspergillus in yeast of yellow rice wine;
黄酒酒饼中曲霉菌株的筛选
2.
The diversity of microorganisms in Aspergillus——type Douchiqu;
曲霉型豆豉曲中微生物分布
3.
Effects of Aeration Conditions on L-Malic Acid Production by Aspergillus sp. N1-14';
通气条件对曲霉N1-14'产生L-苹果酸的影响
3)  Aspergillus sp
曲霉
1.
Application of Plackett-Burman design for determinating key factors on fermentation condition of Aspergillus sp. GX-0010 producing fructosyltransferase;
Plackett-Burman设计在曲霉Aspergillus sp. GX-0010果糖基转移酶发酵条件主要因子筛选中的应用
2.
Purification and Characterization of Carboxypeptidase from Aspergillus sp;
曲霉羧肽酶的分离纯化研究
3.
SCREENING OF A FLOCCULANT-PRODUCING Aspergillus sp.GXF9912;
一株产絮凝剂的曲霉菌株的筛选
4)  Aspergillus spp
曲霉
1.
In vitro antifungal activity of micafungin against clinical strains of Candida spp. and Aspergillus spp. isolated from China;
米卡芬净对分离自中国的念珠菌和曲霉临床株体外抑菌活性的研究
2.
Effects of infection with pathogenic fungi, Aspergillus spp.
研究了常温贮藏过程中 ,曲霉 (Aspergillusspp 。
5)  Aspergillus terreus
土曲霉
1.
Effect of Cell Morphology and Organic Acid Accumulation to Lovastatin Production by Aspergillus terreus;
土曲霉发酵过程中菌形和有机酸积累对产物合成的影响
2.
Aspergillosis of both ear canals caused by Aspergillus terreus:a case report;
土曲霉致双外耳道曲霉病
3.
Protoplast Formation and Regeneration in Lovastatin Producing Fungus Aspergillus terreus;
洛伐他汀产生菌土曲霉原生质体的制备与再生
6)  monascus
红曲霉
1.
Research progress on fermented Monacolin K by Monascus;
红曲霉发酵生产Monacolin K的研究进展
2.
Enhance of Monacolin K production by response surface methodology of Monascus purpureus WX;
响应面法优化红曲霉菌株Monascus purpureusWX液态发酵产Monacolin K工艺条件
3.
Dispute about the Safety of Citrinin of Monascus;
桔霉素与红曲霉的安全性争议
参考词条
补充资料：Acid protease-aspergillus
CAS: 9025-49-4

中文名称: 曲酶酸蛋白酶；蛋白酶曲酶酸

英文名称: Proteinase, Aspergillus acid；Acid protease-aspergillus；protease type xiii fungal；Proteinase,Aspergillus acid
说明：补充资料仅用于学习参考，请勿用于其它任何用途。