1) aspergillus
[英][,æspə'dʒiləs] [美][,æspɚ'dʒɪləs]
曲霉菌
1.
Isolation and Identification of Aspergillus Species from the Post Fermentative Process of Pu-Er Ripe Tea;
普洱熟茶后发酵加工过程中曲霉菌的分离和鉴定
2.
Aspergillus infection in lung transplant recipients:risk factors,treatment and outcomes;
肺移植术后曲霉菌感染的分析
3.
Clinical analysis of patients with diabetes and pulmonary and dental mixed infections with invasive Aspergillus and bacteria;
糖尿病并齿龈肺部侵袭性曲霉菌细菌混合性感染病例分析
2) Monascus
['mɔnəskəs]
红曲霉菌
1.
Study on Screening of Monascus Strain with Producing Blood-Lipids Lowering and Its Biological Characteristics;
降胆固醇红曲霉菌株的选育及其生物学特性研究
2.
The influence of toluene,aether and tween-80 on the liquid fermentation of Monascus GM011 was studied due to their capability of changing the cell membrane permeability.
以吐温、甲苯、乙醚三种作为改变红曲霉菌GM011细胞膜通透性的有机溶剂,探讨其对红曲霉菌GM011液态发酵的影响,结果表明:甲苯对该菌的生长、Monacolin K和色素的产生均具有抑制作用,对菌体生长的形态的影响也最大,且这种抑制和添加量成正比例关系;吐温则可以促进色素产生和菌体的生长,但是对Monacolin K的产生却有抑制作用;而乙醚在所试验的添加浓度范围内,对菌体生长、红色色素色价、以及菌体形态几乎不产生影响,但是对Monacolin K的产生却有很大的促进作用。
3.
This paper shows the application and function of monascus and monascus pigment is analysed on food processing, and it takes the important role as a physiological actual substance in monascus.
阐述了红曲霉菌的应用和功能,同时也分析了红曲霉的重要有效生理活性物质红曲色素在食品加工中的功能及应用。
3) Aspergillus oryzae
米曲霉菌
1.
Isolation,screening and identification of Aspergillus oryzae in millet catsup;
粟米酱米曲霉菌的分离、筛选与鉴定
2.
The rate-controlling step of resoluting N-acetyl-D, L-alanine with porous immobilized Aspergillus Oryzae cells was studied.
研究了固定化米曲霉菌光学拆分N-乙酰-D,L-丙氨酸反应过程的速率控制步骤。
4) aspergillus niger
黑曲霉菌
1.
STUDY ON EFFICACY OF EIGHT KINDS OF CHEMICAL DISINFECTANT IN KILLING Aspergillus niger;
八种化学消毒剂对黑曲霉菌杀灭效果的研究
2.
Construction of Recombinant Expression Plasmid for Aspergillus niger;
黑曲霉菌为宿主菌的重组表达性质粒的构建
3.
Secretive Expression of Heat-Stable Phytase of Aspergillus fumigatus in Aspergillus niger;
烟曲霉菌热稳定性植酸酶在黑曲霉菌中的分泌性表达
5) Aspergillus sp
曲霉菌体
1.
A Study of Adsorption of Chromium(VI) in water by Aspergillus sp.;
曲霉菌体吸附水中六价铬的研究
6) Aspergillus flavus
黄曲霉菌
1.
Effects of Phytic Acid on Saccharification of Aspergillus flavus;
植酸对黄曲霉菌(Aspergillus flavus)糖化力的影响
2.
Evaluation for resistance to invasion and aflatoxin contamination caused by Aspergillus flavus in groundnut;
花生种质资源对黄曲霉菌侵染和产毒的抗性鉴定
3.
Reaction of groundnut germplasm to Aspergillus flavus invasion;
花生种质资源对黄曲霉菌侵染的反应
补充资料：曲霉菌
曲霉菌
aspergillus
属于子囊菌亚门，在自然界分布甚广，引起人类疾病报告最多的是烟曲菌，其次是黄曲菌、雪白曲菌等。曲菌生长迅速，形成丝状菌落。开始是白色，随着孢子的产生转变为绿色以至暗绿色。分生孢子柄可长达500μm以上，顶端为穹形包囊，囊表面有带着长串孢子的擎丝。曲菌的膨大分生孢子柄和擎丝，可供鉴定的参考。可引起曲菌病。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条