1) aged potato tuber slices
陈化马铃薯切片
1.
Mitochondria purified from aged potato tuber slices were used to investigate whether pyruvate can activate cyanide-resistant respiration.
用从陈化马铃薯切片纯化的线粒体进行实验发现 :丙酮酸对总呼吸只有微弱的刺激作用 ,但可明显激活抗氰呼吸 ,并显著增强抗氰呼吸对总呼吸的贡献 ;丙酮酸对抗氰呼吸的激活作用可通过洗涤线粒体除去 ,重新加入丙酮酸又对抗氰呼吸产生激活作用 ;丙酮酸对抗氰呼吸的半最大激活浓度约为1 。
2) fresh-cut potato slice
马铃薯切片
1.
Orthogonal tests were carried out to study the inhibition of browning of fresh-cut potato slices by differently formulated compound reagents and the best formulation selected out through the determination of browning degree,total phenols content,PPO activity,POD activity and PAL activity was 0.
采用L9(34)正交试验研究不同配方组合的复合护色液对马铃薯切片的防褐变效果,并通过测定复合护色液处理后马铃薯切片的褐变度、总多酚含量、多酚氧化酶(PPO)活性、过氧化物酶(POD)活性和苯丙氨酸解氨酶(PAL)活性,筛选复合护色液的最佳组合配方。
3) Sliced Potato
切片马铃薯
4) potato tuber slices
马铃薯块茎切片
5) Potatoes slice well.
马铃薯容易切片。
6) potato chips
马铃薯片
1.
A study on the parameters of microwave techniques producing low oil content potato chips;
低油马铃薯片工艺参数的研究
2.
Effect of different pretreatments on the infusing rate and sensory Quality of potato chips;
不同预处理对马铃薯片浸渍速率及感官品质的影响
3.
Processing technology of vacuum freeze drying potato chips;
真空冷冻干燥马铃薯片加工工艺
补充资料：公理化方法(见公理化和形式化)
公理化方法(见公理化和形式化)
axiomatical method
gongllbuafangfa公理化方法化和形式化。(axiomatieal method)见公理
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条