1) plant amylopectin
植物支链淀粉
1.
Research on biosynthetic pathway of plant amylopectin holds great promise for modifying the structural composition of amylopectin and being used in food industry.
植物支链淀粉占贮存淀粉的70％～80％,是决定植物果实或种子品质的关键成分。
2) amylopectin
[英][,æmələu'pektin] [美][,æməlo'pɛktɪn]
支链淀粉
1.
Preparation of amylopectin modified dipyridamole liposome and its tissue distribution in mice;
支链淀粉修饰双嘧达莫脂质体的制备及其在小鼠体内的组织分布
2.
Determination of content of starch, amylose, and amylopectin of different varieties of potato;
不同品种马铃薯淀粉及其直链淀粉、支链淀粉含量的测定
3.
Study on Rheological Properties of Rice Amylopectin;
稻米支链淀粉的流变学特性
3) amylopectase
支链淀粉酶
1.
A bacteria-producing amylopectase was isolated from soil and identified to be Bacillus sp.
从淀粉加工厂附近的土壤中分离出一株产耐热、嗜碱性支链淀粉酶的菌株 ,初步鉴定为嗜碱芽孢杆菌 SX- 12 。
4) Amylose and amylopectin starch
直、支链淀粉
6) Starch plants
淀粉类植物
补充资料：淀粉植物中的马桑(果实含淀粉)
淀粉植物中的马桑(果实含淀粉)
淀粉植物中的马桑(果实含淀粉)杨增宏摄
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条