1) vegetable diastase
植物淀粉酶
2) Starch plants
淀粉类植物
3) animal amylase
动物淀粉酶
4) amaranth α amylase inhibitor
苋属植物α-淀粉酶抑制剂
5) plant amylopectin
植物支链淀粉
1.
Research on biosynthetic pathway of plant amylopectin holds great promise for modifying the structural composition of amylopectin and being used in food industry.
植物支链淀粉占贮存淀粉的70％～80％,是决定植物果实或种子品质的关键成分。
6) microbial amylase
微生物淀粉酶
1.
By PAG electrophoresis and the enzymic analysis,the relation between the electrophoretogram and the thermostability of microbial amylases was studied.
用ＰＡＧＥ结合同工酶染色测定四大类微生物淀粉酶同工酶的相对迁移率（ＲＦ），同时用微量法测定相应淀粉酶的热稳定性。
补充资料：淀粉植物中的荷花
淀粉植物中的荷花
淀粉植物中的荷花 陈盈盈摄
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条