1.
Study on Heterotic Groups and Patterns of High Amylopectin Maize
高支链淀粉玉米的杂种优势群和杂种优势模式研究
2.
Research Progress of Compatibility of Amylose and Amylopectin Mixtures
直链淀粉与支链淀粉相容性研究进展
3.
Extraction of Pueraria Lobata starch and determination of amylose and amylopectin by aual-wavelength spectrophotometry
葛根淀粉提取及直链、支链淀粉的双波长测定
4.
Amylopectin The water-insoluble fraction of STARCHA. It is a branching polymer of glucose units.
支链淀粉：用热水溶解淀粉时，不溶解的那部分淀粉，称为支链淀粉，它具有许多分枝。
5.
QTL Mapping for Total Starch, Amylopectin and Amino Acid Content in Milled Rice (Oryza Sativa L.)
稻米总淀粉、支链淀粉及氨基酸含量的QTL定位
6.
Effect of High-Amylose Corn Starch on Structure and Properties of Poly(ε-Caprolactone) Tissue Engineering Scaffolds
高直链玉米淀粉对聚己内酯组织工程支架结构和性能的影响
7.
Fig.1 Cluster model of amylopectin structure. Solid line indicate glucan chains.
图1支链淀粉结构的模型。实线表示葡萄糖链.
8.
The accumulation rate of amylose, amylopectin, total starch in weak grains all reached peaks on 20-25th DAA.
弱势粒直链淀粉、支链淀粉、总淀粉积累速率均在花后20～25天达到峰值。
9.
Optimization of process for beta-amylase on Anti-retrogradation of glutinous rice amylopectin by response surface methodology
响应面法优化β-淀粉酶抑制糯米支链淀粉回生工艺的研究
10.
Study on preparation of starch acetate with high degree of substitution by microwave with the high amylose
高直链淀粉微波制备高取代度醋酸酯淀粉的研究
11.
Examples of homoglycans are cellulose and starch amylose, which are linear and starch amylopectin, which is branched.
同聚糖的例子是纤维素和直链淀粉(即直链的)和支链淀粉(即有分枝的)。
12.
Fig.3 A model for the biosynthesis of amylopectin cluster in rice endosperm.
图3水稻胚乳支链淀粉簇合成模型示意图。
13.
The Interaction of Maize Amylopectin with Sugars in Aqueous Solution;
玉米支链淀粉与小分子糖在水中的相互作用
14.
Study on Separation of Arrowhead Amylopectin and Its Molecular Structure
慈菇支链淀粉的分离纯化及其分子结构研究
15.
The Difference Between Starch Chain Length Distribution and Main Quality Characteristics of High Resistant Starch Lines of Japonica Rice
高抗性淀粉粳稻新品系稻米淀粉链长分布与主要品质特征差异
16.
Preparation and Application of Bonded Amylose and Amylopectin Chiral Stationary Phases for Separation of Enantiomers
键合型直链和支链淀粉手性固定相的制备及手性拆分
17.
Determination of Amylose and Amylopectin in Wheat and Wheat Malt by Dual-Wavelength Spectrophotometry
双波长法测定小麦及小麦芽中直链、支链淀粉含量
18.
Genetic Diversity of Isozyme of Starch Branching Enzyme and the Effects on the Activity and Amylopectin Content in Wheat Grain;
小麦淀粉分支酶同工酶遗传多样性及对酶活性和支链淀粉含量的影响