3) carcass and meat quality traits
肉质和胴体组成性状
1.
The economic traits comprised of carcass and meat quality traits.
利用DNA测序、DNA序列分析和PCR-RFLP等技术,结合生物信息学分析方法,克隆和分析牛Pax3、Pax7和LXRA基因,并研究MRFs家族基因、LXRA基因和TG基因共6个候选基因17个位点的遗传变异,同时探讨试验群体遗传结构、遗传多样性及其与经济性状(肉质和胴体组成性状)的关系,旨在获取相应的分子遗传学信息,筛选对牛胴体和肉品质性状有重要影响的功能基因或分子标记,以期发现对牛胴体和肉品质性状的有效分子标记,为牛胴体和肉品质性状的分子标记辅助选择、优质高产新品种或品系培育提供科学依据。
4) carcass meat quality
胴体肉品质
1.
Effects of different feed additive on growth performance and carcass meat quality of finishing pigs;
不同饲料添加剂对商品猪生长性能及胴体肉品质影响
5) carcass traits
胴体性状
1.
Effects of polymorphisms of H-FABP and HSL gene on carcass traits in Suhuai pigs;
H-FABP和HSL基因多态性对苏淮猪胴体性状的影响
2.
Alleles distribution frequency of K232A substitution at DGAT1 gene and their effect on partial carcass traits in beef cattle;
牛DGAT1基因的K232A取代等位基因分布频率及对部分胴体性状的影响
3.
Path analysis for the carcass traits of crossbreeding pigs;
杂种猪胴体性状的通径分析
6) Carcass characteristics
胴体性状
1.
The effects of cysteamine(CS)and daidzein(Da)on the growth performance and carcass characteristics of growing-finishing pigs were studied.
本试验研究了半胱胺(CS)和大豆黄酮(Da)对杜×长×大生长肥育猪生长性能和胴体性状的影响,结果表明:这两种物质均具有显著促进猪生长作用,且在猪生长期的促生长效果好于肥育期。
2.
Four Duroc × Landrace × Yorkshire pigs and four Ningxiang pigs with an average body weight of 50 kg were used in this study to determine the normal values of carcass characteristics,meat quality,contents and compositions of amino acids and fatty acids.
选用体重为50 kg左右的宁乡猪和三元杂交猪各4头,屠宰后对其胴体性状、肉质及肌肉氨基酸与脂肪酸组成和含量进行比较。
补充资料：胴体
①躯干，特指牲畜屠宰后，除去头、尾、四肢、内脏等剩下的部分。②指人的躯体。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条