1) Ganjia mutton
甘加羊肉
1.
In this paper,Ganjia mutton was taken as sample and its nutrient component and processing character were analyzed.
结果显示,在营养成分方面,甘加羊肉的蛋白质含量为22。
2) Oula type tibet sheep of gannan
甘加羊
5) Gansu modern meat sheep
甘肃现代肉羊
1.
Gansu modern meat sheep new population were produced by crossbreeding local sheep ewes (mainly Mongolia sheep and some Small-tailed Han sheep) with introduced parental Berderdale and Poll Dorset sheep.
甘肃现代肉羊新品种群,是用波德代羊、无角陶赛特羊作父系,与地方蒙古系母羊为主,包括部分小尾寒羊母羊进行杂交,在2001~2005年间,共获F1代羊18·1万只,F2代羊3·92万只,F3代羊0·66万只。
2.
Gansu modern meat sheep new breed population was produced by grading local sheep ewes, which were mainly Mongolia sheep, using introduced parental Berderdale and Poll Dorset sheep.
甘肃现代肉羊新品种群是用永昌肉用种羊场引进的肉羊品种波德代羊、无角陶赛特羊与当地绵羊(主要是蒙古羊)经过复杂杂交形成的。
6) mutton
[英]['mʌtn] [美]['mʌtṇ]
羊肉
1.
Preparation of flavor mutton silk and de-odoring of mutton with wash;
羊肉的漂洗脱膻及风味羊肉丝的研制
2.
The Present Situation and Trends of the Mutton Processing in China;
我国羊肉加工业的现状及发展趋势
3.
Effect of three kinds of preservative agent on quality of mutton at ambient temperature;
三种保鲜剂对常温下羊肉质量的影响
补充资料：甘氨酰-甘氨酰-甘氨酸
CAS: 556-33-2
分子式: C6H11N3O4
分子量: 189.17
熔点: 240-250℃
中文名称: 甘氨酰-甘氨酰-甘氨酸
英文名称: glycyl-glycyl-glycine；Glycine,N-(N-glycylglycyl)-；α-Diglycylglycin
分子式: C6H11N3O4
分子量: 189.17
熔点: 240-250℃
中文名称: 甘氨酰-甘氨酰-甘氨酸
英文名称: glycyl-glycyl-glycine；Glycine,N-(N-glycylglycyl)-；α-Diglycylglycin
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条