1.
Study on nutrient component and processing character for Ganjia mutton
甘加藏羊肉营养成分与加工性能的研究
2.
Analysis and Evaluation of Nutritional Components and Flavor Substances in Meat of Ganjia Sheep
甘加藏羊肉营养成分及风味物质的测定与评价
3.
Tibetan Sheep and Tan Sheep Muscle Fatty Acid Content in Comparison with Analysis
甘南藏羊与滩羊等肌肉脂肪酸含量对比分析
4.
Comparative Experiment of Amino Acid Content in Mutton of Gannan Tibetan Sheep and Tan-sheep ect.(Preliminary Report)
甘南藏羊与滩羊等品种羊肉氨基酸含量对比试验(初报)
5.
The Research on Meat Quality and Blood Biochemistry Indices of Gannan Tibetan Sheep;
甘南藏羊肉用品质及血液生化指标的研究
6.
Infective situation of Echinococcus in sheep and yaks in Gannan Tibetan Autonomous Prefecture
甘南藏族自治州中间宿主牦牛、绵羊棘球蚴感染状况调查
7.
Study on the protein is extracted yak and Tibet plateau sheep meat by product
牦牛、藏系绵羊肉加工副产品提取蛋白质的研究
8.
Study on Bayberry-cabbage Instant Solid Beverage Processing and Storage Technology;
速溶杨梅—甘蓝固体饮料的加工及贮藏工艺研究
9.
About 1, 000 antelopes-
大约1000只藏羚羊-
10.
the Gangyur of Tripitaka in Tibetan
《甘珠尔》藏文大藏经
11.
Fattening Effect of Different Concentrate Supplementing Levels and Silage on Tibetan Sheep
不同精料添加量及披碱草青贮料对藏羊的育肥效果
12.
which is the main habitat of the antelopes.
是藏羚羊的主要栖息地。
13.
furskin of Tibetan goats or kids, raw, whole
整张生藏山羊或小山羊毛皮
14.
Even the lambs were subdued, hiding beneath their mothers.
就连羊羔也驯服地藏在母羊的肚皮下。
15.
Crossbreeding Experiment between Suffolk and Tibetan Sheep Under Pasturing Condition
放牧条件下萨福克羊与藏羊杂交试验
16.
Comparative Anatomical Studies on the Skull Bone of Inner Mongolia Cashmere Goat, Tibetan Antelope and Pseudois Nayaur;
内蒙古白绒山羊、藏羚羊、岩羊头骨比较解剖
17.
PRELIMINARY INVESTIGATION OF CORDYCEPS SINENSIS (BERK) SACC. IN THE TIBET AUTONOMOUS PREFECTURE OF SOUTH GANSU PROVINCE
甘肃省甘南藏族自治州虫草考察初报
18.
there were millions of antelopes on the Qinghai-Tibetan Plateau.
青藏高原上有数百万只藏羚羊。