1.
a lamb, veal, salmon, etc cutlet
羊肉、 牛肉、 蛙鱼...片.
2.
a cut of meat (beef or veal or mutton or lamb) from the upper part of the leg.
腿的上部的肉块（牛肉、小牛肉、羊肉、小羊肉）。
3.
Instant-Boiled mutton slices is a fine food in winter.
冬令佳品，涮羊肉。
4.
(Greek) made of lamb.
（希腊）用羊肉制成。
5.
Yes, I'd like to have two pounds of lamb.
哎,我要两磅羊肉。
6.
roast, boiled, stewed mutton
烧、 清炖、 焖羊肉
7.
He likes beef, but she like mutton .
他喜欢牛肉，她喜欢羊肉。
8.
a marinade of pork and lamb
腌泡过的猪肉和羊肉.
9.
The roast lamb was swimming in gravy.
烤小羊肉泡在肉汁里。
10.
Do you want beef or lamb?
您要牛肉还是要羔羊肉？
11.
lamb en brochette.
串在烤肉叉上的羊肉
12.
Residents shop for beef, mutton and camel meat.
售卖牛肉、羊肉以及骆驼肉的常驻肉铺。
13.
A highly seasoned mutton or lamb stew with vegetables.
浓味羊肉或羔羊肉炖蔬菜
14.
Butcher : Do you want beef or lamb ?
肉商：你想要牛肉还是要小羊肉？
15.
Most Americans love beef, ham, lamb and pork.
许多美国人喜欢牛肉、火腿、羊肉和猪肉。
16.
any of various breeds raised for milk or meat or wool.
各种为获取羊奶、羊肉或羊毛而饲养的羊。
17.
The flesh of the mature ram or ewe at least one year old is called mutton; the meat of sheep 12-20 months old may be called yearling mutton.
一年以上的成熟公羊或母羊的肉称羊肉;十二～二十个月大的羊的肉可称一龄羊肉。
18.
Sheep are raised in many countries for their meat (lamb or mutton)and for their wool.
许多国家养羊是为了吃肉(羔羊肉或大羊肉)及剪毛。