1.
Study on the protein is extracted yak and Tibet plateau sheep meat by product
牦牛、藏系绵羊肉加工副产品提取蛋白质的研究
2.
Effects of Transglutaminase and Non-meat Proteins in the Processing of Restructured Mutton Products;
转谷氨酰胺酶及非肉蛋白在重组碎羊肉加工中的作用效果研究
3.
The BPT regulations there covered the red meat processing segment of the meat products point source category.
“最佳实用技术”规章适用于肉制品的牛羊肉加工。 这是一种特种污染源。
4.
The Study on the Quality Evaluation Technology of Mutton Processing Suitability to Mutton Sausage;
羊肉对羊肉香肠加工适宜性的品质评价技术研究
5.
Study on nutrient component and processing character for Ganjia mutton
甘加藏羊肉营养成分与加工性能的研究
6.
The mutton was seasoned with garlic.
羊肉加了大蒜调味。
7.
a lamb, veal, salmon, etc cutlet
羊肉、 牛肉、 蛙鱼...片.
8.
A greasy substance found in unprocessed sheep's wool.
羊毛油脂未加工羊毛中的油腻物质
9.
a saddle of lamb, venison, beef, etc
羊脊肉、 鹿脊肉、 牛脊肉.
10.
meat-processing whole-set equipment
家禽肉加工整厂设备
11.
The meat packing industry is developing fast.
肉类加工业发展迅速。
12.
Analysis and Evaluation of Nutritional Components and Flavor Substances in Meat of Ganjia Sheep
甘加藏羊肉营养成分及风味物质的测定与评价
13.
The Effect of physical and chemical index on sheep with added soybean molassas in diet
饲料中添加大豆糖蜜对肉羊理化指标的影响
14.
Effect of Alfalfa Meal Addition on Sheep Fattening and Muscle Nitrogen Deposition
紫花苜蓿草粉添加量对肉羊育肥及肌肉氮沉积的影响
15.
Corneal granuloma excision and amniotic membrane implanting for the treatment of corneal granuloma
角膜肉芽肿切除加羊膜移植术治疗角膜肉芽肿的临床观察
16.
a cut of meat (beef or veal or mutton or lamb) from the upper part of the leg.
腿的上部的肉块（牛肉、小牛肉、羊肉、小羊肉）。
17.
Program of Raising Goats by Planting Grass to Make People Rich and the Development Patter of Meat Goat Production in Xiangxi Autonomous Prefecture (Ⅰ);
湘西州“种草养羊”富民工程暨肉羊产业发展模式(Ⅰ)——基础、优势及问题
18.
A Greek dish consisting of layers of ground lamb or beef and sliced eggplant topped with a cheese sauce and baked.
肉末烤茄片一道希腊菜肴，一层碎羊肉或牛肉加茄子片并在其上加干酪酱并烘烤而成