1) commercial swine
商品肉猪
1.
In this study, the percentage of lean meat (LEAN), the back fat thickness at last rib (P2), the back fat thickness between the third/fourth last rib (RF) and loin thickness (RM) were measured by Fat-O-Meat’er (FOM) on two random samples of 1988 and 4533 commercial swine carcasses during October 2002 and October 2004 at Sichuan province.
利用FOM肉脂仪分别于2002年10月和2004年10月对四川省内1988头和4553头商品肉猪的胴体品质进行了屠宰线上的随机抽样测定。
2) commodity lean meat pig
商品瘦肉型猪
1.
The paper introduced the synthesis necessary technology for commodity lean meat pig production,provided for the pig field and raises the pig household reference application.
系统介绍了商品瘦肉型猪生产综合配套技术,以供养猪场和养猪户参考应用。
3) pork quality
猪肉品质
1.
The evaluation indexes of pork quality and its influencing factors;
猪肉品质的评价指标及其影响因素
2.
The effect of protein and amino acid to pork quality;
蛋白质和氨基酸对猪肉品质的影响
3.
Effects of main genes on pork quality and their research advances;
影响猪肉品质的主基因及其研究进展
5) meat quality
猪肉品质
1.
Effects of different withdraw period of high-level copper and zinc diet on the growth performance and meat quality on pigs
饲粮中高铜高锌的不同停用时间对猪生长性能和猪肉品质的影响
2.
The effect of compound preparations of propolis and pollen on meat quality and flavor in finishing pigs was studied.
同时猪肉品质指标也是第2组最高。
补充资料：鳖肉猪髓汤
菜谱名称 《中国益寿食谱》之延年益寿食谱（一）补阴益寿----鳖肉猪髓汤
所属菜系 其它菜系
所属类型 健康菜谱
基本特点 滋阴补肾，填精补髓
基本材料 鳖1只，猪脊髓200克，生姜、葱、胡椒粉、味精各适量。
制法：将鳖用开水烫死，揭去鳖甲，去内脏和头、爪；将猪脊髓洗净。将鳖肉放入铝锅，加生姜、葱、胡椒粉，用武火烧沸，再用文火将鳖肉煮熟，然后放入猪脊髓，煮熟加味精即成。
功效：滋阴补肾，填精补髓。
用法：佐餐食用。
应用：适用于肾阴亏虚腰膝酸软之人。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条