1) Commercial pig
商品猪
1.
The effects of a heat-stress-resistant Chinese herbal additive on the performance of commercial pigs;
抗热应激中草药饲料添加剂对商品猪生产性能的影响
2.
The Construction and Realization of the Production Management Digitization Platform for Precision Feeding of Commercial Pig;
商品猪精细养殖生产管理数字化平台的构建与实现
3.
15 commercial pigs of CRP multiline cross system were used to test on their growth and carcass traits.
利用15头CRP配套系商品猪进行了生长肥育及屠宰测定试验。
2) Finishing pig
商品猪
1.
Studies on carcass performance and meat quality and its changes with body weight of finishing pigs;
商品猪胴体性能肉质性状及其随体重变化规律研究
2.
Effects of sex on growth performance,carcass performance and meat qualities of synthetic line finishing pigs;
性别对配套系商品猪生长性能及胴体肉品质影响
3) finishing pigs
商品猪
1.
Effects of different feed additive on growth performance and carcass meat quality of finishing pigs;
不同饲料添加剂对商品猪生长性能及胴体肉品质影响
2.
Thirty-four cross-breed pigs,weight 35kg,were selected to study the effect of different final weight and slaughter weight on growth performance,carcass performance and meat quality of finishing pigs by feeding trial and slaughtering experiment.
因此,在该试验日粮水平下杜莱商品猪的适宜育肥结束及屠宰体重为95~100kg。
4) Commercial pigs
商品猪
1.
Crossbred Pigs Bred by Sus Scrofa of Meat Quality of Crossbred Boar and Commercial Pigs;
野家杂交猪与商品猪肉质比较研究
5) commercial swine
商品肉猪
1.
In this study, the percentage of lean meat (LEAN), the back fat thickness at last rib (P2), the back fat thickness between the third/fourth last rib (RF) and loin thickness (RM) were measured by Fat-O-Meat’er (FOM) on two random samples of 1988 and 4533 commercial swine carcasses during October 2002 and October 2004 at Sichuan province.
利用FOM肉脂仪分别于2002年10月和2004年10月对四川省内1988头和4553头商品肉猪的胴体品质进行了屠宰线上的随机抽样测定。
6) good breed commodity pigs
优种商品猪
补充资料：包菜饭团猪猪
Image:1181801789495038.jpg
包菜饭团猪猪
包菜饭团猪猪
材料：
紫米100克、米饭50克（你可以用任何米）、猪肉末30克、土豆小半个、红萝卜半根、洋葱半个、卷心菜叶4片
调料:五香粉、生抽、盐、绵白糖、料酒、油
做法：
1，提前将紫米浸泡2小时，然后放入电饭锅中煮熟，和米饭一起拌匀（不要和米一起蒸，颜色就混了）
2，土豆、胡萝卜去皮切丁，用水汆烫熟（水中放少许盐）
3，将卷心菜叶烫软
4，锅中放少量油，炒香洋葱丁，放入猪肉末，加料酒、生抽，再加入胡萝卜丁和土豆丁，盛出备用
5，取比卷心菜叶大的保鲜膜平铺，上面放卷心菜叶，铺上一层1，再铺上4
6，包裹起来，上火蒸5分钟
7，取出去掉保鲜膜，装盘
8，用胡萝卜、荷兰豆、牙签、紫米做出猪猪的眼睛、鼻子、耳朵和小尾巴。你也可以用其他任何可以造型的材料
9，将生抽、绵白糖、五香粉和少量水拌匀，大火煮滚后转小火，勾薄芡，最后撒上油葱酥，淋在包菜紫米团既可。或者浇上你喜欢的汁。我为了让猪猪保持光鲜亮丽没有给它浇汁
说明：补充资料仅用于学习参考，请勿用于其它任何用途。