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1.
Studies on the Enzymatic Extraction of Lipids from Egg Yolk;
酶法提取鲜鸡蛋蛋黄脂质成分的工艺研究
2.
Studies on the Comprehensive Utilization of By-products of Egg Yolk Oil Extraction-Egg Yolk Protein;
蛋黄油脂提取副产物—蛋黄蛋白质综合利用的研究
3.
QTL Mapping of Isoflavone,Oil and Protein Content in Soybean
大豆异黄酮与脂肪、蛋白质含量基因定位分析
4.
Purification and Partial Characterization of Lipovitellin from Acipenser baerii
西伯利亚鲟卵黄脂磷蛋白的分离纯化及性质
5.
Effects of α-Linolenic Acid on Lipid Metabolism and Cholesterol Deposition in Yolk of Laying Hens;
α-亚麻酸对产蛋鸡脂质代谢及蛋黄胆固醇沉积的影响及其机理
6.
Effects of CLA supplementation on laying performance and fatty acids of yolk in laying hens
日粮中添加CLA对鹌鹑蛋品质和蛋黄脂肪酸组成的影响
7.
Study on Optimum Requirement and Replacement of Protein and Lipid for Rabbitfish Siganus Canaliculatus
黄斑蓝子鱼对蛋白质和脂肪的适宜需要量及其替代研究
8.
Conjugates of protein and lipid occur as lipoproteins.
蛋白质和脂肪结合产生脂蛋白。
9.
Studies on Deacidification of Egg Yolk Oil and Purification of Egg Yolk Lecithin;
蛋黄油脱酸及蛋黄卵磷脂纯化工艺研究
10.
A protein found in egg yolk.
卵黄磷蛋白存在卵黄的一种蛋白质
11.
Effect of Dietary PUFA on Lipid Metabolism and Fatty Acid Compositions of Yolk Lipid Classes in Layers;
多不饱和脂肪酸日粮对蛋鸡脂类代谢及蛋黄脂肪酸组成的影响
12.
Overview of protein and peptide in lipids and their effects on the quality of lipids
脂质中的蛋白质与多肽及其对脂质品质的影响
13.
Study on the Extraction of Antihypertensive Peptides from Egg Yolk Protein;
鸡蛋蛋黄蛋白质制备降血压肽的研究
14.
Application of Fat Substitutes in Low-fat Mayonnaise
脂肪替代品在低脂蛋黄酱中的应用研究
15.
Study of Relationship of Diabetes Mellitus with Lipid and APO in Shenzhen
脂质及载脂蛋白与糖尿病的关系研究
16.
Add an egg-yolk to the flour and fat to make it bind/to bind the mixture.
在面粉和油脂中加入蛋黄使之凝结.
17.
Study on Preparation of Functional Dried Egg Yolk with Phospholipase A_2;
磷脂酶A_2制备功能性蛋黄粉的研究
18.
Studies on the Purification Technology and Stability of Egg Lecithin;
蛋黄磷脂的精制工艺及其稳定性研究