Inhibition of postharvest volatile compounds release by preharvest acibenzolar-S-methyl(BTH) treatment on muskmelons(cv.Yindi);

The volatile compounds of“ Dajie”apricot juice and its fermented juice were extracted and identified with solid- phase micro extraction (SPME) and gas chromatography-mass spectrum (GC-MS).

Objective To identify the volatile compounds of Indigofera bungeana and study its antibacterial effects.

Determination of volatile substances in leisure salami;

The water distillation-extractor was used for extracting the volatile substances of white P.

Direct distillation extraction method (DDE) and simultaneous distillation extraction method (SDE) were used for extracting the volatile substances of fruit in Zizyphusjujuba Mill.

Comparative analysis of volatile compounds from different host plants of Anoplophora glabripennis (Motsch.).;

Effect of Bagging on the Volatile Constituents and Contents of Yali Pear;

The volatile components in the fresh and weak needles of Pinus kesiya var.

The absorption and identification of volatiles from pine needles of Pinus massoniana Lamb.damaged by Dendrolimus punctatus(Walker) and the antennal responses of female Blepharipa zebina(Walker) to these volatile compounds;

Metabolic Characteristics of Phenolic Compounds and Volatiles in Relation to Fruit Quality in Apples;

【Method】Volatiles of ripe crabapple fruits of six varieties (‘Red splender’,‘Strawberry parifit’,‘Pink Spire’,‘Radiant’,‘Sparkler’,‘Flame’) were analyzed by SPME/GC/MS.

The simultaneous distillation extraction method was used for extracting the volatile substances of fruit cucumber.

The relationship between flow length and mass transfer speed of volatile substances through a raicroporous flat hydrophobic Teflon film was investigated.