1.
Studies on Volatile Components and Metabolism of Muskmelon (Cucumis Melo L) during Fruit Development;
厚皮甜瓜果实挥发性物质含量及代谢途径研究
2.
Metabolic Characteristics of Phenolic Compounds and Volatiles in Relation to Fruit Quality in Apples;
苹果果实酚类和挥发性物质含量特征及其与果实品质关系的研究
3.
GC-MS Analysis of Volatile Components in the Unripened and Ripened Fruit of 'Gaixian' Plum (Prunus salicina 'Gaixian')
“盖县李”果实成熟前后挥发性物质GC-MS分析
4.
The research of bacteriostasis of volatile organic compounds from eight landscape herbaceous plants
8种园林草本植物挥发性物质的抑菌效果研究
5.
Sub-chronic Toxicity Test of Formaldehyde and Other Volatile Substances in Rats;
甲醛等挥发性物质对大鼠的亚慢性毒性实验
6.
devolatilize coal.
除去易挥发性物质的煤
7.
Fig. 1. GC chromatography of volatiles of fruits of muskmelon using different extractive methods.
图一不同萃取法萃取洋香瓜果实中挥发性化合物之气相层析图。
8.
Study on the Flavonoids in Fruit of the Catalpa Ovata G.Don and Volatile Oil in the Flowers
梓树果实中黄酮类化合物及花中挥发性成分的研究
9.
Study on the chemical components of volatile oil and fatty acid by supercritical carbon dioxide fluid extracts from the fruit of capparis spinosa L
刺山柑果实超临界CO_2流体萃取物脂肪酸及挥发性成分分析
10.
GC-MS Analysis of Chemical Constituents of Volatile Oil from Fruits of Canarium pimela Leenh.
乌榄果实挥发性化学成分的GC-MS分析
11.
determination of moisture and volatile matter content-oven method
水分挤挥发性物质含量测定法-烘箱法
12.
Analysis and Control of Volatile Flavor Compounds in Fresh Milk;
保鲜乳挥发性风味物质的分析与调控
13.
Analysis on Volatile Compounds of Postharvest Melon Yindi ;
“银帝”甜瓜采后挥发性物质的分析研究
14.
Study on Processing Technology and Volatile Compounds of Pork Cured with Sweet Soybean Paste;
酱肉加工工艺及挥发性风味物质研究
15.
Simultaneous Determination on Volatile Organic Compounds in Water
水质中多种挥发性有机物的同时测定
16.
Volatile Flavor Composition of Boletus luridus Schaeff.: Fr.
褐黄牛肝菌挥发性风味物质组成研究
17.
Analysis of Volatile Compounds in Leaves of Cinnamomum burmanii by GC/MS
阴香叶挥发性物质的GC/MS分析
18.
a volatile substance; a substance that changes readily from solid or liquid to a vapor.
挥发性物质；易由固体或液体变为蒸汽的物质。