1.
devolatilize coal.
除去易挥发性物质的煤
2.
determination of moisture and volatile matter content-oven method
水分挤挥发性物质含量测定法-烘箱法
3.
Analysis on Volatile Compounds of Postharvest Melon Yindi ;
“银帝”甜瓜采后挥发性物质的分析研究
4.
Analysis of Volatile Compounds in Leaves of Cinnamomum burmanii by GC/MS
阴香叶挥发性物质的GC/MS分析
5.
a volatile substance; a substance that changes readily from solid or liquid to a vapor.
挥发性物质；易由固体或液体变为蒸汽的物质。
6.
Study on the Dynamic Releasing Characteristics of Plant Volatiles of Several Gardening Plants;
几种绿化植物挥发性物质动态释放特性的研究
7.
Comparison the Volatile and Essential Oil of Anoplophora Glabripennis Larval Frass on Different Host Species
光肩星天牛取食寄主后虫粪挥发性、半挥发性物质的比较
8.
Study on the Volatile Oil from Aerial Part of Scutellaria baicalensis Georgi by GC-MS
黄芩地上部分挥发性物质气相色谱-质谱研究
9.
Sub-chronic Toxicity Test of Formaldehyde and Other Volatile Substances in Rats;
甲醛等挥发性物质对大鼠的亚慢性毒性实验
10.
Microbial volatile organic compounds and its application in food industry
微生物挥发性物质及其在食品工业中的应用
11.
The research of bacteriostasis of volatile organic compounds from eight landscape herbaceous plants
8种园林草本植物挥发性物质的抑菌效果研究
12.
Determination of Odorant in Phloem of Picea abies Karst Young Sapling
挪威云杉幼树韧皮部挥发性物质的测定
13.
Studies on Volatile Components and Metabolism of Muskmelon (Cucumis Melo L) during Fruit Development;
厚皮甜瓜果实挥发性物质含量及代谢途径研究
14.
Analysis and Control of Volatile Flavor Compounds in Fresh Milk;
保鲜乳挥发性风味物质的分析与调控
15.
Study on Processing Technology and Volatile Compounds of Pork Cured with Sweet Soybean Paste;
酱肉加工工艺及挥发性风味物质研究
16.
Simultaneous Determination on Volatile Organic Compounds in Water
水质中多种挥发性有机物的同时测定
17.
Volatile Flavor Composition of Boletus luridus Schaeff.: Fr.
褐黄牛肝菌挥发性风味物质组成研究
18.
Radish Fermentation with Lactic Acid Bacteria as Starter Culture and Volatile Flavor Components
接种发酵萝卜及挥发性风味物质的研究