1) amyloplast structure
淀粉体结构
2) Starch structure
淀粉结构
1.
Advances in studies on the relationship between starch structure and relevant enzymes in crop grains;
作物籽粒淀粉结构的形成与相关酶关系的研究进展
2.
However,effects of both treatments on starch structure,eating and cooking quality were different.
夜间增温处理淀粉结构与日间增温差异较分明,尤其是胚乳腹部,夜间增温胚乳腹部的淀粉粒个体较大,棱角分明,排列紧密;而日间增温淀粉体较小,呈圆形和椭圆形,但数量较多。
3.
Variations in starch physicochemical properties and starch structure between the rice low-paste viscosity mutant RSV-1 and its original parent II-32B were investigated.
以水稻低淀粉粘滞突变体RSV-1及其野生型品种II-32B为材料,研究了低淀粉粘滞突变的理化特性和淀粉结构。
3) starch granule structure
淀粉粒结构
4) crystalline structure of starch
淀粉结晶结构
1.
The starch granule is a kind of multi-crystal system,the people found the crystalline structure of starch could be destroied in certain conditions along with the developments of research on the crys- talline structure of starch and took on noncrystalline structure.
淀粉是一种天然多晶聚合物,随着对淀粉结晶结构研究深入,人们发现淀粉颗粒在某些条件下淀粉结构有序性被破坏,具有非晶化现象。
5) resistant starch structure
抗性淀粉结构
6) the structure of starch cell
淀粉细胞结构
补充资料：淀粉体
淀粉体
淀粉体 amyloplast
根冠细胞、子叶、胚乳、块根和块茎等贮藏组织中，含有贮藏淀粉大颗粒的质体。在多数情况下，这种质体的容积几乎被淀粉粒所占有，几乎没有膜结构（类囊体）和基质（stroma）。与其他质体一样是由原质体转化而来的，从已合成的有机化合物来看，具有形成淀粉的能力，认为这是已经分化的质体。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。