The addition of guar and arabic gums could increase the viscosity of starch extrudates obviously,and SSL and DATEM could further increase the viscosity of starch-hydrocolloid extrudates,while citric acid would decrease the viscosity.

The environmental protection fast soluble starch glue applied research;

Study on adhesion mechanism and initial viscosity of starch glue for interleaving aluminium foil;

Viscosity of starch glue and quality of corrugated cardboard;

This study covered the change of the mechanical properties of the starch gel due to the addition of saccha-rides, inorganic salts, acids or bases and monoglyceride before the starch gel was formed.

The aim of this work was to investigate the starch gel texture that influenced the mechanical or rheological sense of taste of the starch gel foods.

PHYSICO-CHEMICAL CHARACTERISTICS OFCYPERUS GELATIN STARCH;

The corn gelatin starch prepared in pilot plant scale was used to substitute gelatinas a stabilizer in ice cream and fermented milk drink and as a gelatinizer in fruit jelly.

A kind of modified starch adhesive can be made by mixing an amount of furancarbinol urea formaldehyde resin as modifier with starch adhesive as main adhesive content.

Technological process and frormula to prepare composite starch adhesive used as matrix for honeycombedpaper sandwich door with viscosity increaser and ureaformaldehyde glue for modification added are described Influ- of water-starch ratio and content of viscosity increaSer and "rca--formaldehyde flue on performance of the adhesive is disecussed.