1.
Effects of Micronization on Crystal Structure and Enzymatic Hydrolysis of Corn Starch
细微化对玉米淀粉结晶结构和糖化效果的影响
2.
Research on the Affects of Acid-enzyme Catalyzed Hydrolyzation on the Structure and Properties of Starch Crystal
酸酶催化水解对淀粉结晶结构与性质的影响研究
3.
Research on the Preparation of Starch Crystallites with Acid-hydrolyzed Starch and Its Crystalline Structure and Properties;
酸水解淀粉制备淀粉微晶及其结晶结构与性质的研究
4.
Structural characterization and study on properties of cassava microcrystalline stearate starch
硬脂酸木薯微晶淀粉酯性质研究及结构表征
5.
Influence of Molecular Structure of Starch on Formation of Resistant Starch
淀粉分子结构对形成抗性淀粉的影响
6.
Study on the Aggregation Structure and Properties of Non-crystallization Granular Rice Starch and It's High-efficient Preparation
非晶颗粒态稻米淀粉的高效制备、聚集态结构及性质研究
7.
Crystalline Structure and Pasting Properties of Starch in Eight Waxy Corn Cultivars Grown in Spring and Autumn
生长季节对糯玉米淀粉晶体结构和糊化特性的影响
8.
Physicochemical Properties and Starch Structure of a Rice Mutant Reduced in Starch Paste Viscosity;
水稻低淀粉粘滞突变的理化特性与淀粉结构
9.
Preparation of corn starch film with high solid content of starch and its structure and properties
高淀粉含量玉米淀粉膜的制备及结构性能研究
10.
AFM Probing on the Microstructure of the Starch and the Starch-Iodine Complex
淀粉及碘嵌入淀粉结构的原子力显微镜观测
11.
PHYSICOCHEMICAL PROPERTIES AND STARCH STRUCTURE OF A RICE MUTANT WITH REDUCTION OF STARCH PASTE VISCOSITY
水稻低淀粉粘滞突变体的理化特性和淀粉结构
12.
Application of Novel Amylases in the Processing of Crystalline Dextrose from Corn Starch;
新型淀粉酶在玉米淀粉制备结晶葡萄糖中的应用
13.
The microstructure indicated that the structure of modified rice starch vanished after extrusion.
超微结构表明挤压法制备的大米变性淀粉的淀粉结构已经消失。
14.
Less Maltese crosses were observed under polarized-light microscopy,indicating the changes of crystalline structure.
在偏光显微镜下观察到较少的偏光十字,表明淀粉的结晶结构发生了变化。
15.
Powder Crystal Structure Determination of L-5-HTP
L-5-羟基色氨酸粉晶晶体结构解析
16.
Structures and Properties of Thermoplastic Starch with Resistant Retrogradation;
耐回生热塑性淀粉的结构与性能研究
17.
The Studies on the Processing, Microstructures and Properties of Thermoplastic Starch;
热塑性淀粉塑料加工、结构和性能研究
18.
Study on Influences and Functions of Water on Starch Structure
水对淀粉结构的影响及其作用的研究