1) Chenopodium iljinii
白藜
1.
Effects of Temperature,NaCl and Water Stress on Seed Germination and Its Recovery of Chenopodium iljinii;
温度、NaCl和水分胁迫对白藜种子萌发及其恢复的影响
2) resveratrol
白藜芦醇
1.
Extraction and radical scavenging activities of resveratrol from peanut root;
花生根中白藜芦醇的醇提工艺及清除自由基研究
2.
Research on Extraction Technology of Resveratrol from Roots of Peanut;
花生根中白藜芦醇提取工艺的优化
3.
Factors influenced the content of resveratrol in dry-red wine;
影响干红葡萄酒中白藜芦醇含量的因素分析
3) trans-resveratrol
白藜芦醇
1.
Preventive effect of trans-resveratrol on hypertension-induced cardiac hypertrophy in partially nephrectomized rats;
白藜芦醇对部分肾切除大鼠心肌肥大的预防作用
2.
In order to acquire parameters in complex fermentation system from mulberry juice to wine,the changes of sugar content,titratable acidity,volatile acid content,ethanol,anthocyanin and trans-resveratrol were investigated during the alcoholic fermentation of mulberry juice.
以桑椹原果汁为主要原料,对其乙醇发酵过程中的糖度、酸度、酒精度、花青素和白藜芦醇等主要参数和功能成分的动态变化进行了观察。
3.
AIM:To study the two stilbenes (trans-resveratrol,TR and its glucoside trans-piceid,TP)interaction with ABC transporters in cell models.
目的:通过多种不同细胞模型研究两种芪类天然化合物白藜芦醇(trans-resveratrol,TR)及白藜芦醇苷(trans-piceid,TP)与多种药物外排转运体间的相互作用。
4) Resvaratrol
白藜芦醇
1.
Objective: To study the effects of resvaratrol derivatives on spontaneous HR and CF of isolated guinea pig atrium.
目的:观察白藜芦醇(resvaratrol,Res)对豚鼠离体心肌收缩力(contraction force,CF)和窦房结功能的影响。
2.
Results:Resvaratrol improved postreperfusion cardiac function by increasing left ventricle maximum systolic pressures (LVSP) and the maximal first derivat.
目的:观察白藜芦醇预处理对心肌缺血再灌注损伤的保护作用。
3.
Methods My ocardial ischemic/reperfusion model was used to study the protective effect of d ifferent dosage resvaratrol on myocardial ischemic/reperfusion injury in rats.
目的 研究白藜芦醇 (Res)对心肌缺血再灌注损伤的保护作用。
5) Tribulus terrestris L
白蒺藜
1.
Chemical constituents of Tribulus terrestris L.
白蒺藜果实的化学成分研究
2.
OBJECTIVE To establish the microwave-assisted extraction(MAE)technology of inhibitor against tyrosinase from Tribulus terrestris L.
目的探讨白蒺藜中酪氨酸酶抑制剂的微波提取工艺。
3.
This research concerned on a systematic study of the chemical compositions of Tribulus terrestris L.
本研究对白蒺藜(Tribulus terrestris L。
6) Resveratol
白藜芦醇
1.
HPLC determination of the contents of polydatin and resveratol in the root and stem of Veratrum nigrum L.;
HPLC法测定藜芦中虎杖苷和白藜芦醇的含量
2.
Polydatin and resveratol were separated from two different species of Veratrum(Veratrum nigrum L.
)中分离得到二苯乙烯类化合物虎杖苷和白藜芦醇,利用核磁共振技术鉴定了它们的化学结构,其中虎杖苷为首次从该属植物中分离得到。
补充资料：白藜芦醇甙
分子式：C20H22O8
分子量：390.39
CAS号：27208-80-6
性质：熔点223-226°C (dec.)。比旋光度-77.5° (c=0.2, EtOH)。
分子量：390.39
CAS号：27208-80-6
性质：熔点223-226°C (dec.)。比旋光度-77.5° (c=0.2, EtOH)。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条