1) Banana peel
香蕉果皮
1.
Studies on antibacterial characteristics of banana peel extract
香蕉果皮提取物抑菌特性研究
2.
【Method】 Banana peels were treated with 10 μmol·L -1 MeJA for 1 min and incubated at 20℃ for 1 day (sampled as Day 0) , and then incubated in vitro at 7℃ for 10 days.
【方法】香蕉果皮用10μmol·L-1MeJA处理1min,在20℃恒温培养1d(取样作第0天),然后置于7℃下离体培养10d,测定果皮冷害指数、细胞膜透性、过氧化氢和超氧阴离子含量、过氧化氢酶(CAT)、抗坏血酸过氧化物酶(APX)、NADPH氧化酶以及Ca2+-ATPase活性的变化。
3) banana fruit
香蕉果实
1.
In order to understand the role of hydrogen peroxide on the chilling resistence of banana fruits,the effects of hydrogen peroxide,salicylic acid(SA) and methyl jasmonate(MJ) on chilling injury of postharvest banana fruits were investigated.
为了探讨过氧化氢(H2O2)诱导香蕉耐冷性的作用,本试验研究了外源H2O2、茉莉酸甲酯(MJ)和水杨酸(SA)处理对采后香蕉果实冷害的影响。
2.
To elucidate the softening mechanism of banana fruit,β-D-xylosidase activities in peel and flesh,fruit firmness,respiration rate and ethylene release rate were assayed during banana softening.
结果显示:β-D-木聚糖苷酶活性在果实贮藏初期的变化很小,到果实硬度开始急剧下降时迅速增加,其增加量在果皮和果肉中分别为12和22倍以上,且果肉中的酶活性大于果皮中;乙烯吸收剂处理延缓了香蕉果实呼吸和乙烯的高峰出现以及果实硬度、果肉和果皮中β-D-木聚糖苷酶活性变化的速度和幅度,但并不改变其活性的变化趋势。
3.
To find out whether α-Arab plays im- portant roles in banana fruit softening, the enzyme ac- tivities in peel and pulp, fruit firmness, respiration rate and ethylene release rate were assayed during banana softening.
为阐明该酶在香蕉果实成熟软化中的作用,实验对香蕉贮藏过程中果皮和果肉中该酶活性以及果实硬度、呼吸强度和乙烯释放量的变化进行了研究。
4) banana pulp
香蕉果肉
1.
Choice responses of Dacus dorsalis(Hendel) adults(immatures and matures) at different time(5,10,15,20,30,40,50,60 min) to the volatiles from banana pulp at different doses(0.
利用Y-型嗅觉仪测试了桔小实蝇不同生理状态下(性成熟与性未成熟)两性成虫在不同时间内对不同剂量香蕉果肉挥发物的行为反应。
5) Banana
[英][bə'nɑ:nə] [美][bə'nænə]
香蕉果实
1.
Induction of Disease Tolerance of Postharvest Bananas by Crude Extract from Peels of Green Bananas;
青香蕉果皮提取液对采后香蕉果实腐烂病抗性的诱导作用
6) banana jelly
香蕉果冻
1.
The author ex-periments on banana jelly medium to cultivate fruit bat and achieves success.
我们试制香蕉果冻培养基初试人工培养果蝇,获得较满意效果。
补充资料：果皮
植物果实的皮，分内果皮、中果皮和外果皮三层，一般所指的是外果皮。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条