1) Musa AAA Red green
红皮香蕉
1.
Karyotype Analysis of Musa AAA Red green;
红皮香蕉的核型分析初报
2.
The vitro rapid propagation of Musa AAA Red green indicates that, with medium MS, BA3～5, NAA0.
红皮香蕉 (MusaAAARedgreen)离体培养快速繁殖结果表明 ,用MS培养基 ,附加BA3～ 5mg/L(单位下同 )、NAA0 。
2) banana peel
香蕉皮
1.
Study on making multifunctional dietary fiber ingredient from banana peel;
香蕉皮制备多功能膳食纤维添加剂的研究
2.
Study on antioxidation of banana peel extracting components on oils;
香蕉皮提取物对油脂抗氧化性能的研究
3.
Antioxidation effect of banana peel polysaccharides on oxidative injury in mice;
香蕉皮多糖对小鼠抗氧化损伤作用
3) banana skin
香蕉皮
1.
Pre-experiment of chemical composition of banana skin and its primary antibacterial effect;
香蕉皮化学成分的预试验及抑菌初探
2.
Studies on identification and anti-oxidative action of banana skin melanin;
香蕉皮黑色素的鉴定及其抗氧化作用研究
3.
Fluorometric characteristics of banana skin extraction solution and preliminary study on the detection of Fe~(3+) ion
香蕉皮乙醇提取液荧光特性及用于检测Fe~(3+)的研究
4) Banana peel
香蕉果皮
1.
Studies on antibacterial characteristics of banana peel extract
香蕉果皮提取物抑菌特性研究
2.
【Method】 Banana peels were treated with 10 μmol·L -1 MeJA for 1 min and incubated at 20℃ for 1 day (sampled as Day 0) , and then incubated in vitro at 7℃ for 10 days.
【方法】香蕉果皮用10μmol·L-1MeJA处理1min,在20℃恒温培养1d(取样作第0天),然后置于7℃下离体培养10d,测定果皮冷害指数、细胞膜透性、过氧化氢和超氧阴离子含量、过氧化氢酶(CAT)、抗坏血酸过氧化物酶(APX)、NADPH氧化酶以及Ca2+-ATPase活性的变化。
5) Hongxiang apples
红香蕉苹果
6) pumpkin polysaccharide
香蕉皮多糖
1.
Research on extraction technology for pumpkin polysaccharide and its anti-oxidation effect;
香蕉皮多糖的提取及其体外抗氧化性作用研究
补充资料：脆皮香蕉卷
材料：
馄饨皮１２～１８张 香蕉３条 沙拉酱１条 糖粉２大匙 素肉桂粉１／４小匙
作法：
１．馄饨皮一字排开，挤上少许沙拉酱
２．香蕉去皮切成六等份，将每一张馄饨皮摆上每一段香蕉，包成枕头状，缺口用水黏合
３．香蕉卷入温油锅炸至金黄色，捞起排盘，糖粉加上肉桂粉过筛撒上即可
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条