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1)  pumpkin polysaccharide
香蕉皮多糖
1.
Research on extraction technology for pumpkin polysaccharide and its anti-oxidation effect;
香蕉皮多糖的提取及其体外抗氧化性作用研究
2)  banana polysaccharides
香蕉多糖
1.
To study the immune activity of the banana polysaccharides, We do the experiment of the white mouse whose white cell quantities have reduced by the cyclophosphumide.
目的 :探究香蕉多糖的免疫活性。
3)  banana peel polyphenol
香蕉皮多酚
1.
Study on antioxidation activities of banana peel polyphenol;
香蕉皮多酚清除自由基作用的初步研究
2.
Conclusion Antifungal infection efficiency of banana peel polyphenol was obviously.
目的:从香蕉皮中提取多酚,在豚鼠观察香蕉皮多酚的抗皮肤真菌作用。
4)  banana jelly
香蕉软糖
5)  banana peel
香蕉皮
1.
Study on making multifunctional dietary fiber ingredient from banana peel;
香蕉皮制备多功能膳食纤维添加剂的研究
2.
Study on antioxidation of banana peel extracting components on oils;
香蕉皮提取物对油脂抗氧化性能的研究
3.
Antioxidation effect of banana peel polysaccharides on oxidative injury in mice;
香蕉皮多糖对小鼠抗氧化损伤作用
6)  banana skin
香蕉皮
1.
Pre-experiment of chemical composition of banana skin and its primary antibacterial effect;
香蕉皮化学成分的预试验及抑菌初探
2.
Studies on identification and anti-oxidative action of banana skin melanin;
香蕉皮黑色素的鉴定及其抗氧化作用研究
3.
Fluorometric characteristics of banana skin extraction solution and preliminary study on the detection of Fe~(3+) ion
香蕉皮乙醇提取液荧光特性及用于检测Fe~(3+)的研究
补充资料:香蕉皮炖冰糖

主料: 香蕉皮2个,冰糖30克。

做法: 隔水炖服,每日3次。

药用价值: 主要治疗牙痛风热牙痛型:牙齿作痛,咀嚼或轻叩时痛甚,牙龈红肿或溢脓;口渴,舌质红,苔黄,脉浮数。

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