1) Hybrid Tea
大花月季
1.
Study on Technique of Tissue Culture and Rapid Propagation of Hybrid Tea;
大花月季的组培快繁技术
2) Chinese rose
月季花
1.
Extraction of the antioxidative substances from Chinese rose and its antioxidative effect on lard;
月季花抗氧化物的提取及其对猪油抗氧化作用的研究
2.
Antioxidant action of extraction of Chinese rose were studied by 1,1diphenyl2picrylhydrazyl(DPPH)free radical method,thiob arbitunic acid method and the Na 2S 2O 3I 2 titrimetric method.
分别用 DPPH法、硫代巴比妥酸法、Na2 S2 O3- I2 滴定法测定了月季花提取物的抗氧作用。
3.
A new biosensor based on Chinese rose petal tissue for L-glutamine , coupling with potentiometric ammonia gas sensing electrode, has been designed and constructed.
利用月季花瓣研制了对L-谷氨酰胺(L-Gln)选择响应的新型组织传感器。
3) Flos rosae chinensis
月季花
1.
Identification of Flos Rosae Rugosae and Flos Rosae Chinensis;
玫瑰花与月季花的比较鉴别
2.
[Objective] To establish HPLC method for determination of the contents of quercitrin in Flos rosae rugosae and Flos rosae chinensis.
[目的]测定中药玫瑰花和月季花中槲皮苷的含量。
4) cut rose
切花月季
1.
Effects of tea polyphenols on vase life and related antioxidase activity in cut rose flower;
茶多酚对切花月季瓶插寿命和相关抗氧化酶活性影响的研究
2.
Study of vase solution on vase life and physiological of the cut rose;
保鲜剂对切花月季的生理效应研究
3.
Effect of different shoot-bending on the production and quality of commercial cut roses;
折枝方法对切花月季产量及质量的影响
5) cut roses
月季切花
1.
Preservation of cut roses during storage is investigated with treatment of dipping, sparging and wrapping the results show that these treatments can prolong the period of storing cut roses and keep them fresh in transportation.
采用花茎吸液、整花枝喷复保鲜剂、以功能性保鲜纸包装结合低温贮藏的方式研究了月季切花的贮藏保鲜效果。
2.
With the treatments of water and nourishments absorption, sparging chemicals, and then wrapping up in special paper, the preservation of cut roses during storage are examined.
针对贮藏过程中月季切花的保鲜问题，利用补充水分、营养及吸收杀菌剂，再喷复化学试剂，然后用功能性保鲜纸包装等处理手段，以在维持一定生命活性的基础上，减缓其新陈代谢、抑制衰败，从而达到在不影响切花正常的瓶插观赏期及观赏品质的前提下，延长贮藏期的目的。
3.
n this paper,two treatments with several chemicals are introduced and studied inorder to prolong cut roses in store and keep them fresh in transportation.
月季切花是一种经济性观赏花，它以其特有的花姿赢得了人们的喜爱。
6) Cut rose
月季切花
1.
Effects of different preservative formulas on cut rose flower;
不同保鲜剂对月季切花的保鲜效应
2.
Effects of anti-oxidants on tolerance to water deficit stress and activities of SOD and POD in cut rose;
抗氧化剂对月季切花失水胁迫耐性和SOD、POD活性的影响
3.
Effects of CHMS on preservation of cut rose;
长安麦饭石在月季切花上的保鲜效果
补充资料：月季花叶
【通用名称】
月季花叶
【其他名称】
月季花叶 (《湖南药物志》)
【植物形态】
蔷薇科植物月季花，详"月季花"条。
【功用主治】
活血消肿。治瘰疬，跌打创伤，血瘀肿痛。 《国药的药理学》："止血消肿，捣敷创伤。"
【选方】
①治瘰疬未破：月季花头二钱，沉香五钱，芫花(炒)三钱。碎剉，入大鲫鱼腹中，就以鱼肠封固，酒水各一盏，煮熟食之。(《谈野翁试验方》) ②治筋骨疼痛，腰膝肿痛，跌打损伤：月季花嫩叶捣烂敷患处。(《湖南药物志》)
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条