1.
Study of CaCl_2 on Preservation Effect of Cut-Rose;
CaCl_2对月季切花保鲜效果的研究
2.
Effect of Environmental Friendly Fresh-keeping Agents on Rose Cut Flower
环保型保鲜剂对月季切花的保鲜效应
3.
Study on Preservation Effects of CaCl_2 on Cut Rose
CaCl_2对月季切花瓶插效果的影响
4.
Effects of Different Antitranspirant on Keeping the Rose cut Flowers Fresh
不同抗蒸腾剂对月季切花保鲜的影响
5.
Effects of CaCl_2 on Preservation of Cut Rose
CaCl_2对月季切花保鲜效果的影响
6.
Effects of GB on cut rose preservation
甘氨酸甜菜碱对月季切花瓶插的保鲜效应
7.
Study on the Effects of Pruning Pattern on Output and Quality of Cut Rose in Heliogreenhouse;
修剪方式对温室月季切花产量及品质影响研究
8.
Effects of Different Preservatives on Cutting Rose
不同保鲜剂对月季切花生理效应的影响
9.
Effects of Resveratrol and Sodium Nitroprusside on Preservation of Cut Rose
白藜芦醇和硝普钠对月季切花的保鲜效应
10.
Research Progress in Postharvest Physiology Change and Senescence Mechanism of Rose Cut-flower
月季切花采后生理及衰老机理研究进展
11.
THE FRESH- KEEPING AGENTS OF CUT FLOWER OF CHINA ROSE AND THEIR FRESH-KEEPING EFFECTS
切花月季的保鲜剂及其保鲜效果研究
12.
Impatc of Different Fertilization on Yield and Quality of Cut Roses
不同施肥对切花月季产量、品质的影响
13.
The Contrasting Experiment on Different Grafting Methods on Cutting Rose Propagation
切花月季不同嫁接方法育苗对比试验
14.
An application of alternative organic liquid agent in drying cut rose
液相替代剂在切花月季干燥中的应用
15.
Symptoms on Leaves of Cut Rose Lacking in Phosphorus,Potassium and Sulfur
切花月季缺磷、钾、硫元素叶片症状观察
16.
Temporal Characteristics and Prediction of the Harvest Time of Cut Rose (rosa hybrida) in Spring
春季切花月季采收期的时间分布特征及预测
17.
Studies on the Techniques of Fresh-keeping and Florescence Controlling in Cut Rose after Harvest;
切花月季采后保鲜及其花期控制技术研究
18.
Analysis and application of temperature characteristics of cut flower China rose growth
切花月季生长的温度特征及其应用解析