1.
Study on Yellow Pigment Extraction from Rosa Chinensis with Ultrasonic
超声波提取月季花黄色素的工艺研究
2.
Research on the Insect-resistant Material-Flavonoids in Wild Rose in Yunnan
云南野生月季花抗虫物质总黄酮研究
3.
Cultivar "Xiaohongmao" of China rose was selected as the research matierials in this study,and the preserving effects of different preserving methods were compared.
本研究以月季花为试材,品种为“小红帽”,比较了不同保鲜方法的月季花保鲜效果。
4.
Temporal Characteristics and Prediction of the Harvest Time of Cut Rose (rosa hybrida) in Spring
春季切花月季采收期的时间分布特征及预测
5.
The picking season comes in early April. By the time, the peach blossoms are in full splendour.
四月初是采茶的季节，那时桃花盛开。
6.
THE FRESH- KEEPING AGENTS OF CUT FLOWER OF CHINA ROSE AND THEIR FRESH-KEEPING EFFECTS
切花月季的保鲜剂及其保鲜效果研究
7.
Study on in Vivo Culture and in Vitro Flowering of Rosa Chinensis Minima;
微型月季的离体培养与试管开花研究
8.
Study of CaCl_2 on Preservation Effect of Cut-Rose;
CaCl_2对月季切花保鲜效果的研究
9.
Studies on Rapid Propagation Technology of 2 Step ways of 4 Floribunda Roses Cultivars;
丰花月季的两步法快速繁殖技术研究
10.
Impatc of Different Fertilization on Yield and Quality of Cut Roses
不同施肥对切花月季产量、品质的影响
11.
Effect of Environmental Friendly Fresh-keeping Agents on Rose Cut Flower
环保型保鲜剂对月季切花的保鲜效应
12.
The Contrasting Experiment on Different Grafting Methods on Cutting Rose Propagation
切花月季不同嫁接方法育苗对比试验
13.
Study on Preservation Effects of CaCl_2 on Cut Rose
CaCl_2对月季切花瓶插效果的影响
14.
An application of alternative organic liquid agent in drying cut rose
液相替代剂在切花月季干燥中的应用
15.
Effects of Different Antitranspirant on Keeping the Rose cut Flowers Fresh
不同抗蒸腾剂对月季切花保鲜的影响
16.
Symptoms on Leaves of Cut Rose Lacking in Phosphorus,Potassium and Sulfur
切花月季缺磷、钾、硫元素叶片症状观察
17.
Effects of CaCl_2 on Preservation of Cut Rose
CaCl_2对月季切花保鲜效果的影响
18.
Studies on the Techniques of Fresh-keeping and Florescence Controlling in Cut Rose after Harvest;
切花月季采后保鲜及其花期控制技术研究