2) anthocyanin content
花色苷含量
1.
The results indicated that dry matter content was in significant positive correlation with moisture and texture of the tuber as indexes of its eating quality,anthocyanin content was in significant negative correlation with moisture and texture,and fresh tuber yield and soluble sugar content were non-sig.
结果表明:薯块干物质含量与食用品质中的水分、质地显著正相关,花色苷含量与食用品质中的水分、质地呈显著负相关,而鲜薯产量和可溶性糖含量与食用品质无显著相关性。
3) anthocyanidin content
花青素含量
1.
Dynamic changes during growth period of anthocyanidin content in annual branches and leaves were studied with method of spectrophotometry on 4 cultivars of peach.
采用分光光度法测定花青素含量,研究了4个桃(Prunuspersica(L。
2.
Anthocyanidin content in the leaf faced to south in branches of two-year old was higher than the others; Anthocyanidin content was the highest in leaves,branches of o.
对6年生鄂桃1号的叶片和1、2年生枝中花青素含量进行了比较研究。
4) Anthocyanin content
花色素苷含量
5) anthocyanin
[英][,ænθə'saiənin] [美][,ænθə'saɪənɪn]
花青苷
1.
Accumulation of Anthocyanin and Relevant Factors in Red Flesh Plum;
红肉李果实中花青苷积累及影响因素分析
2.
Annual Variation of Anthocyanin and Chlorophyll in Red-leaf Peach;
红叶桃叶中花青苷和叶绿素的年变化规律
3.
Research on Metabolism Mechanism of Fruit Anthocyanin and Control Technique;
果实花青苷代谢机制及调控技术研究
6) Anthocyanins
花青苷类
补充资料：新花青苷
分子式：
CAS号：
性质：亮绿色针状结晶，284℃熔融同时分解。能溶于乙醇。加入摄影乳剂中，可赋予对红外光的感度。使感光峰达到830nm。将乙碘-4-甲基喹啉与原甲酸乙酯在酸性溶剂中反应制取之。照相乳胶的红外敏化剂。
CAS号：
性质：亮绿色针状结晶，284℃熔融同时分解。能溶于乙醇。加入摄影乳剂中，可赋予对红外光的感度。使感光峰达到830nm。将乙碘-4-甲基喹啉与原甲酸乙酯在酸性溶剂中反应制取之。照相乳胶的红外敏化剂。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条