1.
Cyanin substance of the flower color pigment and dynamic variations of the flower color of Prunus mume “Fenpi Gongfen” (pink peeled palace pink)
梅花“粉皮宫粉”花色色素的花青苷实质和花色的动态变化(英文)
2.
Research on Extraction、Purification and Reducing Blood-Fat of Natural Anthocyanin;
天然花青苷提取纯化及降血脂作用的研究
3.
Effects of Different Bags on Anthocyanin Accumulation in Developing Peach Fruit;
不同纸质果袋对桃发育果实花青苷形成的影响
4.
Analysis on Anthocyanin Accumulation and Factors Involved in Currant Fruits;
穗醋栗果实中花青苷积累及有关因素分析
5.
Studies on Antioxidation of the Cyanine Glucoside in Storage of Apples
苹果贮藏期果皮内花青苷的抗氧化性研究
6.
Relationship between Anthocyanin Syuthesis and PAL Activity in Fruits of Blackcurrant
黑穗醋栗果实中花青苷合成与PAL活性的关系
7.
Promotion Effect of Exogenous Putrescine on Anthocyanin Accumulation in ‘Red Fuji' Apple Fruits
外源腐胺促进苹果果皮花青苷积累的效应
8.
During two weeks that anthocyanin begined to accumulate, flavonoid and total phenol decreased.
在花青苷开始积累的两周内类黄酮和总酚含量下降。
9.
Changes and relationship of anthocyanin, endogenous hormone and Enzyme activity in the skin of Angelino plum fruit
安哥诺李果皮花青苷与内源激素、酶活性变化规律及其相关性
10.
The Change of Anthocyanin and Sugar and Acid in Peach Fruit and the Effect of Bagging on Them;
桃果实花青苷和糖酸含量变化及其与套袋关系研究
11.
Anthocyanin Content and the Relevant Enzymes Activities during Leaf Color Changing of Two Acer Species
槭属2品种叶变色期花青苷含量与相关酶活性的变化
12.
Studies on Anthocyanin Biosynthesis and Activities of Related Enzymes of ‘Ralls’ and Its Bud Mutation
‘国光’苹果及其红色芽变花青苷合成与相关酶活性的研究
13.
Effect of light quality on the anthocyanin,phenolic and flavonoid compounds of strawberry fruits
不同光质对草莓果实花青苷、酚类物质及类黄酮物质的影响
14.
DETERMINATION THE CONCENTRATION OF GENTIOPICROSIDE OF GENTIANA'S FLOWER IN QINGHAI PROVINCE
青海道地药材秦艽花中龙胆苦苷的含量测定
15.
Regulation of Anthocyanin Accumulation in Grapes by Genistein and cGMP
金雀异黄素和环鸟苷酸调控葡萄果实花青素积累
16.
Cloning and Expression of Genes Involved in Anthocyanins Synthesis in Ornamental Sunflower
观赏向日葵花青素苷合成途径同源基因的克隆与表达
17.
The rose is red, the grass is green,
玫瑰花红，青草青青，
18.
strophanthus cardiac glycoside
毒毛旋花子类强心苷