1.
Anthocyanin Content and the Relevant Enzymes Activities during Leaf Color Changing of Two Acer Species
槭属2品种叶变色期花青苷含量与相关酶活性的变化
2.
DETERMINATION THE CONCENTRATION OF GENTIOPICROSIDE OF GENTIANA'S FLOWER IN QINGHAI PROVINCE
青海道地药材秦艽花中龙胆苦苷的含量测定
3.
During two weeks that anthocyanin begined to accumulate, flavonoid and total phenol decreased.
在花青苷开始积累的两周内类黄酮和总酚含量下降。
4.
The Change of Anthocyanin and Sugar and Acid in Peach Fruit and the Effect of Bagging on Them;
桃果实花青苷和糖酸含量变化及其与套袋关系研究
5.
Quantitative Determination of Inosinic Acid and Inosine in Tibetan Sheep Muscle by HPLC
青海藏系绵羊肉中肌苷酸、肌苷的含量测定
6.
HPLC simultaneous determination of guanosine and adenosine contents in flower buds of Panax notoginseng
HPLC法同时测定三七花中鸟苷和腺苷的含量
7.
Determination of Vitexin and Orientin in Trollius chinesis with HPLC
HPLC测定金莲花中牡荆苷和荭草苷的含量
8.
Quantitative Analysis of Mongolia flower glycosides from Tuizhang Eye ointment by HPLC
HPLC法测定退障眼膏中蒙花苷含量
9.
Determination of Tectoridin in Flos Puerariae by HPLC
HPLC法测定葛花中鸢尾苷的含量
10.
Determination of Hyperin in Abelmoschus Manihot by HPLC
HPLC法测定黄蜀葵花中金丝桃苷的含量
11.
The Investigation of Anthocyanin Contents and its Stability in Purple Rice
观赏紫稻花色苷含量和稳定性的研究
12.
Determination of Baicalin in Zihuaganmao Capsules by HPLC
HPLC法测定仔花感冒胶囊中黄芩苷含量
13.
Determination of Saponins in the Flower Buds of Panax Notoginseng by HPLC
HPLC测定三七花蕾中的皂苷含量研究
14.
Comparison of Two pH Methods for Determining Anthocyanins from Flower Petals of Rose
两种pH值法测定玫瑰花花色苷含量的比较
15.
Content determination of Ribosidoadenine in Fufang Maodongqing Injection by HPLC
HPLC法测定复方毛冬青注射液中腺苷的含量
16.
Content determination of swertiamarin and gentiopicroside in Swertia mileensis T. N. Ho et W. L.Shih and its cut crude drug
青叶胆药材及饮片中獐牙菜苦苷和龙胆苦苷的含量测定
17.
Determination of Proanthocyanins and Study on the Quality Standard in Rosa Rugosa of Shandong Province
山东玫瑰花原花青素含量测定及质量标准研究
18.
Determination of the Contents of Anthocyanins and Flavonols in Petals of Red Flowered Cultivars of Zhongyuan Tree Peony
红色系中原牡丹品种花色苷和黄酮的含量分析