1.
Determination of Proanthocyanins and Study on the Quality Standard in Rosa Rugosa of Shandong Province
山东玫瑰花原花青素含量测定及质量标准研究
2.
Determination of Oligometric Proanthocynidins From Grape Seeds by Electrochemical Method;
电化学方法测定葡萄籽原花青素含量
3.
Comparison and Determination of Anthocyanidins in Anthurium Mutant
红掌突变体花青素含量的测定与比较
4.
Determination the anthocyanin content in Yan73 grape by pH-differential method
pH示差法测定烟73葡萄中花青素含量
5.
Determination of Proanthocyanidins in Red Pigment of Leafage of Parthenocissus tricuspidata Planch by HPLC
高效液相法测定爬山虎红色素中原花青素含量
6.
Analysis of Content of Proanthocyanidin from Featured Fruit of Xinjiang
新疆特色果品中原花青素含量的分析比较
7.
PRIMARY STUDY ON THE DETERMINATION METHOD OF PROCYANIDINS CONTENT OF RHODIOLA ROSEA EXTRACT
蔷薇红景天中原花青素含量的测定方法
8.
Changes of Anthocyanin Content in Hongyang Kiwifruits and Effects of Girdling and ABA on Its Accumulation
‘红阳’猕猴桃果实花青素含量变化及环剥和ABA对其形成的影响
9.
Does the grape variety have any effect on the procyanidin levels?
葡萄的品种与原花青素的含量有关吗？
10.
Biomass and Artemisinin Content of Wild Artemisia annua in Heilongjiang
黑龙江野生黄花蒿生物量及青蒿素含量
11.
Effects of Cytokinin Application on Chlorophyll Content,Quality and Yield of Broccoli
6-BA对青花菜叶绿素含量及品质、产量的影响
12.
Study on the Tissue Culture of Artemisia Annua L. and Artemisinin Content in the Culture Substance;
黄花蒿组织培养及培养物中青蒿素含量的研究
13.
Studies on Dynamic Variance of Arteannuin Content in Artemisia Annua L.Breeding Lines;
黄花蒿育种系青蒿素含量动态变异的研究
14.
Extraction and Measurement of Anthocyanin Content from Purple Potatos (Solanum Tuberosum)
紫色马铃薯Bora valley花青素的提取与含量的测定
15.
Study on the machining method of the artemisinin content of Artemisia annua
加工方法对黄花蒿提取青蒿素含量的影响
16.
Effect of soil nitrogen levels on the growth,photosynthetic properties and artemisinin content of Artemisia annua seedling
氮对黄花蒿生长、光合特性和青蒿素含量的影响
17.
Determination of the Main Component and Its Content of Anthocyanidin in Black Rice by HPLC
HPLC法测定黑米中花青素的主要成分及含量
18.
The carrots contain anthocyanin,
这种胡萝卜含花青素，