1) tea dry wine
干型茶酒
3) dry winter date wine
干型冬枣酒
4) tea wine
茶酒
1.
Study on preparation of fermented TIKUANYIN tea wine;
发酵型铁观音茶酒的研制
5) tea liquor
茶酒
1.
Since 1980s,more than 10 kinds of tea liquor products have been developed,which are classified into fermenting type,blending type,and carbonated type.
茶酒为我国首创,20世纪80年代以来,我国研制生产的茶酒有10多种,主要为发酵型、配制型和汽酒型茶酒。
6) laobaigan-flavour liquor
老白干香型酒
补充资料：干烘茶
1.未经揉制而直接烘干的粗茶。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条