1) chayote dry wine
佛手瓜干型酒
1.
The immobilized cells fermentation techniques to produce chayote dry wine were introduced in this paper.
研究了固定化酵母细胞制备佛手瓜干型酒的发酵工艺。
2) chayote
[英][tʃɑ:'jəutei] [美][tʃɑ'jote]
佛手瓜
1.
Study on microwave vacuum drying of chayote and its simulation based on neural network;
佛手瓜的微波真空干燥及其神经网络模拟的研究
2.
R&D of pickle chayote;
佛手瓜系列产品的腌制技术
3.
Processing technique of the mixed juice beverage of Chinese yam chayote and carrot;
淮山佛手瓜胡萝卜混合饮料的研制
3) chayotes
佛手瓜
1.
A new technology of health vegetable dairy beverage with chayotes juice based on additives was studied.
韶关学院食品科学与工程系(韶关512005)摘要以佛手瓜和牛乳为主要原料,配以各种辅料及添加剂制成佛手瓜汁保健蔬菜乳饮料。
4) Sechium edule Swartz
佛手瓜
1.
Analysis of Nutrtional Components in Sechium edule Swartz;
佛手瓜营养成分的分析研究
2.
The Responses of Sechium edule Swartz Seedling to Salinity;
佛手瓜幼苗对盐渍环境的反应
3.
This paper has studied the nutrition components of green Sechium edule Swartz without fingered, including carbohydrate, moisture, fat, protein, amino acid, vitamin and mineral element.
研究了绿皮无刺佛手瓜果实的营养成分,包括碳水化合物、水分、脂肪、蛋白质、氨基酸、维生素和矿质元素。
5) Sechium edule
佛手瓜
1.
Determination of Trace Elements in Bergamot and Sechium Edule;
佛手与佛手瓜中微量元素的测定
6) pawpaw dry wine
木瓜干酒
1.
The quality of pawpaw dry wine was influenced because of high acidity in pawpaw fruit.
光皮木瓜为蔷薇科木瓜属植物,简称木瓜,种植范围广,产量大,木瓜果实含酸量较高影响木瓜干酒产品的质量。
补充资料：佛手瓜
形态特征:葫芦科佛手瓜属植物。根块状，茎攀援。卷须粗壮。叶片膜质，长宽约10-20厘米。雌雄同株，雄花10-30朵生于总花梗的上部成总状花序。雌花单生或双生。果实淡绿色，倒卵形，有5条纵沟，具种子1柱，大型，长达10厘米，宽7厘米，卵形，压扁状。
生境分布:我国云南等省有栽培或逸为野生。
用途:果实可作蔬菜。
生境分布:我国云南等省有栽培或逸为野生。
用途:果实可作蔬菜。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条