1) Fresh-keeping agent fitting for household
家用保鲜液
2) preservative solution
保鲜液
1.
In this paper, the effect of preservation that fresh pork was dealed with different preservative solutions, packed bypolyethylene pockets and then stored at 0～4℃ was studied.
本文对应用不同保鲜液浸渍处理鲜猪肉经聚乙烯袋包装后在冷藏(0～4℃)条件下的保鲜效果进行了研究,结果表明不同保鲜液处理可不同程度降低肉表面的初始菌数;保鲜液A1和A2(1。
2.
In this paper,the preservative effect of two preservative solution on vacuum-packag ed chilled pork during storag e at 3±1℃were studied.
在以往实验的基础上,将优选的两种天然生物保鲜液用于冷却猪肉的保鲜处理,进一步验证保鲜液对延长冷却猪肉的保鲜效果。
3.
Through analysis on different preservative solution of the cut flower′s vase life,ornamental value,the time of the hydrologic balance value to zero,the time of the fresh weight changing ratio to one,petal′s soluble protein and soluble sugar .
通过对不同保鲜液切花瓶插的寿命、观赏值、水分平衡值降为零的时间、鲜重变化率降为1的时间、花瓣可溶性蛋白质和可溶性糖的含量等6个指标的分析:这6个指标之间的相关性呈显著正相关或极显著正相关,可作为切花保鲜剂筛选较为可靠的指标;6个指标分别在不同保鲜液中的差异表现极显著。
3) keeping-fresh liquid
保鲜液
1.
In order to investigate the suitable composition for keeping Gerbera Flower fresh, and provided some scientific bases of resolving problems in keeping Gerbera Flower fresh ,the effects of five keeping-fresh liquid on some physiologies,including water-balance values, cell membrane permeability, POD activities, MDA contents and vase lives of cut Gerbera Flower were studied in this paper.
为了寻找最佳的非洲菊切花保鲜液配方,为解决非洲菊切花的保鲜问题提供理论依据,研究了5种瓶插保鲜液对非洲菊切花水分平衡值、细胞膜透性、过氧化物酶(POD)活性、丙二醛含量及瓶插寿命等的影响,结果表明:不同保鲜液对非洲菊切花保鲜的效果差异显著,与对照(清水)相比,2号保鲜液(配方为:2%Suc+200mg/L8-HQC+150mg/LAL2(SO4)3+water)最有利于维持切花水分平衡值、提高POD活性、延缓细胞膜透性和丙二醛含量的上升,其保鲜效果最好,其次是3号、4号和5号保鲜液配方。
2.
Effects of four kinds of keeping-fresh liquids on cut-flowers were researches,taken Dendranthema morifolium,Dianthus chinensis and Gardenia jasminoieds f.
采用4种保鲜液对3种切花材料进行保鲜效果研究,结果表明,3%葡萄糖+150 m g/L 8-羟基喹啉+250 m g/L柠檬酸+25 m g/L水杨酸处理菊花、石竹、栀子花切花,在延长切花的瓶插寿命、增大切花花径、延长切花的观赏期方面的效果好于另外3种保鲜液,即10 m g/L硝酸银,25 m g/L水杨酸及蒸馏水(每天定时加用15%C aC l2喷洒花蕾),但4种保鲜液均对栀子花切花的观赏期无明显影响。
5) preservative
[英][prɪ'zɜ:vətɪv] [美][prɪ'zɝvətɪv]
保鲜液
1.
The preservative treatment are made of sugar, salt, aspirin, citric acid and penicillin for chrysanthemum cut flower, the results showed that the vase life, fresh weight of flower branch and water balance are improved It was proved, that the treatment (2.
利用蔗糖、食盐、阿斯匹林、柠檬酸、青霉素等配成不同的保鲜液对非洲菊鲜切花进行保鲜处理,试验结果表明,经过不同保鲜液处理后的瓶插非洲菊鲜切花寿命和花枝鲜重等指标都有明显改观,其中2。
2.
This dissertation explores the physiological influence of preservatives on the cut flowers of lily.
本试验探讨了保鲜液对麝香百合(以下简称百合)切花瓶插寿命的生理影响。
3.
Extension of the shelf life of chilled pork by modified atmosphere packaging and preservative;
试验结果表明,保鲜液与CO气调包装复合后细菌总数在第21天时显著低于其他处理组(P<0。
6) Preservative solution (PS)
保鲜液(PS)
补充资料：国外保鲜包装：电子保鲜机
法国制成了一种电子保鲜机。将这种机器放在果蔬储藏室，可使里面存放的水果和蔬菜75天鲜嫩如初摘。这种保鲜机利用高城市负静电场所产生的负氧离子和臭氧来达到保鲜目的：负氧离子可使果蔬进行代谢过程的酶纯化，从而降低果蔬的呼吸过程，减少果实催熟剂乙烯的生成；臭氧则是一种强氧化剂，又是一种良好的消毒剂和杀菌剂，能杀灭和消除果蔬上的微生物及其分泌的毒物，抑制并延缓有机物的分解，从而延长果蔬储存期。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条