1.
Studies on the Fresh-keeping Effects of Different Preservatives on the Cut Lily Longiflorum Flowers;
保鲜液对麝香百合切花保鲜效应研究
2.
Study on the Effects of Several Fresh-keeping Solutions to Peach Cut Flowers
几种保鲜液对切花桃保鲜效果的研究
3.
Study on Cut Flower Preservation by Different Treatments of Low Molecular Weight Chitosan Extractions;
低分子量壳聚糖保鲜液对切花保鲜效果的研究
4.
Fresh-keeping Effect of the Natural Plant Preservatives on Fresh Mutton
动物源天然保鲜液对羊肉保鲜效果的研究
5.
Application of Natural Deodorant and Preservative in the Preservation of Fresh Grass Carp (Ctenopharyngodon idellus)
天然复合脱腥保鲜液对草鱼的脱腥保鲜效果
6.
Common Fresh-keeping Agents of Dianthus carryophyllus Cut Flowers for Household
香石竹鲜切花家庭常用保鲜液配方的筛选
7.
Effects of Vase Solutions on Postharvest-physiology and Preservation of Peach Cut Flower
保鲜液对桃切花采后生理变化及保鲜效果的影响
8.
Effect of Different Preservatives on Preservation of Coconut Inflorescence Saps
不同保鲜剂对椰子花序汁液的保鲜效果
9.
Study of Preservative and Fresh-Keeping Effect of Clove Extract on Friut;
丁香提取液对水果防腐保鲜效果研究
10.
Effects of Different Pretreatment Preservatives and Cold Storage on Fresh Preservation of Cut Common Callalily;
预处理液及低温贮藏保鲜技术对马蹄莲切花保鲜效应的研究
11.
Effect of Nano-SiOx Refreshing Fruit Wax and Mango Special Soaking Liquid on Guifei Mango Refreshing
芒果专用浸泡杀菌液与纳米SiOx保鲜果蜡对贵妃芒的保鲜效果
12.
The Application and Research of Stabilized Sodium Chlorite on the Preservation of Food;
稳定性亚氯酸钠溶液在食品保鲜上的应用研究
13.
Study on HPLC Methods for Determining Pesticides in Muskmelon;
甜瓜保鲜剂的高效液相色谱测定方法的研究
14.
Effects of Different Natural Plant Extracts on Fresh-keeping of Nectarine
不同天然植物提取液对油桃保鲜效果的影响
15.
Preservation effect of eggs by coating with plant antibacterial oil emulsion
植物精油抗菌乳状液涂膜对鸡蛋的保鲜效果
16.
The Effect of Stabilized Sodium Chlorite Solution on Freshness Preservation of Green Peppers
稳定性亚氯酸钠溶液对青椒的保鲜效果
17.
Study on antimicrobial effects of mint(Mentha canadaensis L.) extract and the appliction to pork preservation
薄荷浸提液的抑菌效果及猪肉保鲜研究
18.
A solution used to preserve and harden fresh tissue for microscopic examination.
固定剂进行微观考察时用的一种保护和使新鲜组织变硬的溶液