1) aril breakdown
果肉自溶
1.
) fruits are very susceptible to pericarp browning and aril breakdown, and postharvest aril breakdown is one of the most important factors degrading the quality and shorting storage life of longan fruit.
在(10±1)℃下贮藏的‘福眼’龙眼果实果肉自溶指数和自溶程度随着贮藏时间的延长而增加。
2) pulp
[英][pʌlp] [美][pʌlp]
果肉
1.
The Production of Loquat Fruits Pulp Beverage;
枇杷果肉饮料生产工艺研究
2.
Analyses on nutritional components of the pulp and seed from nitraria sibirica pall;
白刺果肉和种子的营养成分分析
3.
Organic Acid Composition in the Pulp of Loquat (Eriobotrya japonica Lindl.) and Distribution in Fruits;
枇杷果肉有机酸组分及有机酸在果实内的分布(英文)
3) flesh
[英][fleʃ] [美][flɛʃ]
果肉
1.
Determing elements in flesh,seed and all fruit;
枸杞果肉种子及全果中元素的测定
2.
Analysis of Nutritional Components of Apricot Flesh;
仁用杏果肉营养成分分析
3.
Changes of Sugar Content and Sugar Metabolizing Enzyme Activities in the Flesh of Developing Walnut Fruit;
核桃果肉发育过程中糖含量及相关酶活性的变化
4) sarcocarp
[英]['sɑ:kəukɑ:p] [美]['sɑrko,kɑrp]
肉果
6) flesh
[英][fleʃ] [美][flɛʃ]
果肉;肉
补充资料：自调自净自度
【自调自净自度】
（术语）同自调项。
（术语）同自调项。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条