1) yoghurt
[英]['jəugə:t] [美]['jogɚt]
果肉酸奶
1.
The pineapple pulp yoghurt is a new yoghurt product with unique taste and rich nutrients suitabe.
以纯牛奶和菠萝果肉为主要原料,以保加利亚乳杆菌和嗜热链球菌1∶1混合为发酵剂,以白砂糖和柠檬酸为调味剂,采用四因素三水平正交实验,确定菠萝果肉酸奶的最佳工艺流程和工艺参数。
2) yogurt
[英]['jɔɡət] [美]['jogɚt]
果肉型酸奶
1.
Processing procedure of producing yogurt mixed with apple pulp;
苹果果肉型酸奶生产工艺研究
3) sour milk pulpous drink
酸奶果肉饮料
1.
Production of Spirulina sour milk pulpous drink;
螺旋藻酸奶果肉饮料的研制
4) pineapple pulp yogurt
菠萝果肉酸奶
1.
The pineapple pulp yogurt was developed by using fresh raw milk,pineapple as main raw materials.
研究以鲜牛奶、菠萝果肉为主要原料,通过正交实验,确定菠萝果肉酸奶生产最佳的工艺条件。
5) fruit yoghurt
水果酸奶
1.
were used to develop low-fat and low-calorie fruit yoghurt to satisfy the needs of consumers, especially those with high blood fat.
水果酸奶是一类既有独特风味 ,又富有营养保健功能的饮品。
6) mango yogurt
芒果酸奶
1.
Development of fermenting mango yogurt and determination on it s nutritional ingredients;
发酵型芒果酸奶的研制与营养成分的测定
补充资料：果肉
水果可以吃的部分，一般是中果皮，就是核和外层薄皮之间的部分。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条