Purification and Composition Analysis of Polysaccharide RCPS from Rhodiola Crenulata;

Optimization of De-protein Process for Polysaccharide of Hippophae rhamnoides;

Study on extraction,purification and structure of low molecular weight polysaccharides from pumpkin;

Study on the Extraction Technology of Polysaccharides in QiHuang Capsule;

Extraction,isolation and antioxidant activity of the polysaccharides from embryo of the seeds of Nelumbo nucifera Gaertn.;

Optimization of extraction of polysaccharides from Hypsizigus marmoreus fruit-body;

Anti-fatigue function of amylose of Prunus atalantioides produced in Hubei;

Determination and Analysis of Cordyceps Militaris(Fr) Link s Amylose Content;

This paper points out that amylose is a class of great biological molecule,and that the standard check and measure of amylose group is summarized and the development of its analytical determination with several methods such as molecule spectrum method,chromatogram analysis,electronchemistry analysis and biosensor is also concluded.

Study on extraction of polysaccharides from Scutellaria barbata and their immunomodulation;

Study of Fungus Polysaccharid on External Proliferation of Lactobacillus Rhamnosus;

A Study on the Polysaccharide Produced from the Liquid Culture of Grifola frondosa Mycelia;

New Solid Fermentation of 14 Ganoderma Strains and the Study on Polysaccharose Content of the Fermentation Product;

Six preservation methods for storaging Tremella polysaccharose producing strains were studied.

B1 and B2 didn t secrete polysaccharose on beef polypeptone agar medium(BPA) and the nematode didn t grow on BPA medium with B1 and B2,while B1 and B2 secreted polysaccharose on PSA medium.